While Andy may not be a name that comes to mind when you think of a chef that knows how to cook authentic Thai food, that will quickly change with one visit to Andy’s Thai Kitchen. Chef Andy Aroonrasameruang launched his own restaurant after leaving TAC Quick.
Bringing the flavors of Chachoengsao Thailand to the states, Chef Andy learned the art of Thai cooking from his mother and continues to strive to spread these delicious dishes to the general public.
Andy’s Thai Kitchen
946 W. Wellington Ave.
Chicago, IL 60657
(773) 549-7821
www.andysthaikitchen.com
Its most recent accolade was when it made the Chicago Tribune’s 2013 Dining Awards edition with the Outstanding Restaurant nod. Chicago Serious Eats featured a story on Andy’s Thai Kitchen, complete with photos of its authentic Thai dishes.
Do away with your preconceived notions of what you think Thai food is and check out Andy’s Thai Kitchen for dining in, carryout or even delivery. The Chicago Sun-Times stated it’s one of Chicago’s best and the menu boasts, “Is one of the most extensive the city of Chicago has to offer serving truly authentic cuisine free from Western infusion.”
Feel free to leave a comment of what you ordered and whether or not it’s worth a second visit.
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