Expensive Gourmet Chinese food from owner and executive chef, Steven Lee is an Americanized treat. After leaving as head chef at Chins in 1975 he opened up his own Chinese gourmet restaurant. Great traditions can be found at this eatery for over 35 years.
Although there are conflicting reviews from consumers that have eaten there regarding service and the quality and flavor of food overall there is an active effort of excellence in the sauces and dishes made to order with fresh ingredients.
Some specialties worth noting are Strawberry Chicken, Shrimp Puff, Tossed Shredded Chicken salad and Amlee Beef.