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Ambrosia salad recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

marshmallows

This will be one of the sweetest salads you will ever taste! I remember eating this as a young child. I always went back fro more. And to this day, I still do!

Ambrosia Salad

  • 1 box of instant pistachio pudding
  • 1 can (20 ounces) crushed pineapple
  • 1 ½ cup mini marshmallows
  • ½ cup pecans, chopped (optional)
  • 2 cups cool whip

Combine 1st 4 ingredients into a bowl.
Fold in cool whip.
Refrigerate at least 1 hour and serve.

This makes about 8 servings.

Photo taken from yahoo.com.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Comments

  • Amy 2 years ago

    This salad was always one of my favorites at family dinners. My grandma made it regularly.

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