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Always a holiday hit: Chocolate-Peanut Butter Fudge

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If you’re looking for a decadent holiday dessert that is easy and delicious, then you will not be disappointed by The Food Network’s chocolate-peanut butter fudge.

This recipe is very simple to follow and will yield plenty of servings for those wanting seconds—or thirds.


Unsalted butter, softened, for brushing

1 14-ounce can sweetened condensed milk

2 cups bittersweet chocolate chips

2 pinches salt

2 cups peanut butter chips


Line an 8-inch-square baking pan with foil, and press it into the corners and up the sides leaving an overhang on 2 sides. Brush the foil with butter.

Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan.

Combine the remaining condensed milk, peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.

Spoon the chocolate mixture into the prepared pan, and be sure to leave spaces between the spoonfuls so you can spoon the peanut butter mixture into the gaps.

Brush an 8-inch square of parchment paper with butter and press it on top of the fudge to flatten it and fill any gaps.

Refrigerate about 45 minutes or until firm.

Lift the foil to remove the fudge from the pan and cut into 1-inch squares that can be stored up to one week in an airtight container.

Prepare to dazzle your guests!



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