Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Almond peach pie with a gluten free graham crust

See also

This cool pie will be sure to please your taste buds, while keeping the sugar content low. Since this is a refrigerated pudding style pie, it makes an excellent make-ahead summer pie. However, this pie is delicious at any time of year. It is easy and quick to make.

More Photos

Ingredients: Makes 1 standard sized pie

  • 1 Graham style pie crust, pre-packaged or, made from scratch
  • 1 package of Almond pudding Available locally at Natural Food Pantry.
  • 2 cups Milk - dairy, soy, almond milk etc. (used to make pudding mix)
  • 2 Tablespoons Sweetener or sugar-free Maple syrup (used to make pudding mix)
  • 1 can of sliced peaches, drained, washed and patted dry

Preparation:

  1. Using a pre-packaged graham style pie shell, remove the plastic top. (Available in gluten free or regular).
  2. Prepare the Almond pudding package, as per their directions on the pouch:

“Measure 2 cups (500ml) of milk. Mix content of pouch with ¼ cup (60ml) of the milk and 2 Tablespoons sweetener (cane sugar or maple syrup). Set aside. Bring the remaining 1 ¾ cups (440ml) of milk to a boil, stirring constantly. Pour into bowl or serving dishes. Serve warm or chilled.”

  1. Pour into the graham style pie shell instead of the bowl or serving dish, suggested above.
  2. Smooth the pudding with a spatula.
  3. Refrigerate until firm.
  4. Drain a can of sliced peaches into a colander. Note: Fresh peaches do not work as well. They are quite juicy and the juice will puddle on top of the pie.
  5. Wash in cool water and leave to drip dry while the pudding pie sets. Note: To speed up the process you can pat the peaches dry with paper toweling.
  6. Once the pudding pie is firm, arrange the peach slices into a pleasing pattern on the pie.
  7. Return to the refrigerator until ready to serve.

Like this article? To receive free, anonymous, alerts when new articles are available from Laurie, click the ‘subscribe’ icon. Or, follow @DiabeticFoodOtt on Twitter.

Thank-you for reading this article and, sharing with others. Enjoy!

Advertisement

Leisure

  • Corned beef
    Find out how to prepare a classic corned beef recipe in a slow cooker
    Video
    Slow Cooker Tips
  • Left handed eating
    Find out why you should never eat with your left hand
    Video
    Wives Tale
  • Subway message
    Subway customer finds 'Big Mama' written on her order
    Video
    Subway Message
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Natural solutions
    Natural beauty: All natural solutions to life's little beauty headaches
    Camera
    Natural Solutions
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Video
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about Examiner.com and apply today!