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Almond joy: More than 150 recipes to drive you nutty in a new cookbook

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We have always been nuts.
Over nuts.
Pecans, macademia, peanuts, Brazilian, walnuts.
And of course, alomd joy.
Brooke McLay has written the delicious Almonds Every Which Way:More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes (Perseus Books, $18.99) that is driving us . . . well, nuts.
McLay guides readers through every meal of the day (and then some) with more than 150 almond flour-, almond milk-, and almond butter-based recipes. Her recipes range from breakfast (everything from Vegan Almond Butter Pancakes to Thai-Style Breakfast Burritos) to dinner (including Almond Milk Alfredo, Fried Chickpea Salad and Primal Power Meatballs). Brooke also puts a twist on familiar classics, such as AB & J Quick Bread Bites or Stealthy Healthy Mac and Cheese. Whether it’s curling up with some Almond White Marshmallow Hot Cocoa, spreading a little Enlightened Artichoke Dip on your Almond Crunch Crackers, or impressing friends with a box of Almond Cookie Dough Truffles, this book offers helpful tips, alternative methods, and ingredient substitutions to help almond-based cooking fit into any lifestyle.
Complete with helpful codes that show how each recipe fits into diet parameters (including signs for dairy-free, gluten-free, grain-free, paleo, vegan and vegetarian), and a section devoted making the basics—almond milk, flour and butter—from scratch, Almonds Every Which Way helps both beginner and experienced home cooks incorporate this “wonder nut” into their diets.

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