In celebration of its 25th Anniversary at the flagship Rush Street location, Gibsons Bar & Steakhouse gives back to the dining community after a quarter century of valued support. Get in on “25 Days of Gibsons,” in which over $25,000 worth of exclusive prizes will be awarded to lucky patrons and will culminate with the grand prize: a luxury, all expenses paid trip for four to Napa Valley. This milestone also includes the unveiling of a brand new USDA Gibsons Prime Angus steak to the menu and the Silver Anniversary Celebration, in which all steaks on the Gibsons’ menu will be $25 for one day only.
“25 Days of Gibsons” Raffle
For 25 days, Gibsons will organize a raffle drawing, in which the winners will receive two tickets to the 2014 Chicago Gourmet with one night hotel accommodations along with a $250 gift card to Gibsons Bar & Steakhouse. The drawings will take place daily from now through Monday, April 21. Enter the raffle electronically at www.gibsonssteakhouse.com.
The grand prize, which will be drawn on Monday, April 21, is a luxury, all expenses paid trip for four guests to Napa Valley, sponsored by Simi, Robert Mondavi, Mount Veeder and Franciscan wines. The excursion includes first class airfare, deluxe accommodations in San Francisco and Napa Valley, the best of California dining, wine tours, barrel tastings and other vineyard education at the vineyards.
Enter to win through Monday, April 21, 2014. Raffle drawings take place daily at 5 p.m. and the grand prize will be drawn on Monday, April 21.Winners will be notified via email.
In addition, throughout the 25 days, the Chicago location will offer a variety of specials, including $25 bottles of Gibsons Reserve Cabernet Sauvignon, as well random raffle promotions in the bar and restaurant (during both lunch and dinner). All diners present at the restaurant at the times of the random raffles will be eligible to win. Prizes include: $250 gift cards to Gibsons Bar & Steakhouse, tickets to Chicago sporting events (Blackhawks, Bulls, Cubs and Sox games) and more. Guests can follow Gibsons on social media for daily updates on raffle prizes and rotating specials (Twitter: @GibsonsSteak; Facebook: www.facebook.com/pages/Gibsons-Bar-Steakhouse/).
Silver Anniversary Celebration
To conclude the “25 Days of Gibsons,” all Gibsons locations (Chicago, Oak Brook and Rosemont), will show their appreciation for the dining community’s continued support with the Silver Anniversary Celebration. For one day only, on Monday, April 21, all steaks on the Gibsons’ menu will be offered for $25. Gibsons dinner menu will be served all day. Cuts include:
● W.R.’s Chicago Cut, 22 ounces (normally $51.75)
● Filet Mignon, 10 ounces (normally $39.75)
● Filet Mignon, 14 ounces (normally $46.75)
● Bone-In Filet Mignon, 16 ounces (normally $54.75)
● New York Sirloin, 13 ounces (normally $44.50)
● New York Sirloin, 19 ounces (normally $52.75)
● Bone-In Sirloin, 16 ounces (normally $41.75)
● Bone-In Sirloin, 24 ounces (normally $53)
● T-Bone, 20 ounces (normally $48.50)
● London Broil Bordelaise, 20 ounces (normally $36)
● Porterhouse, 26 ounces (normally $55.25)
● Gibsons 42 Chop, 32 ounces (normally $99)
GIBSONS BAR & STEAKHOUSE – CHICAGO
1028 North Rush Street
Chicago, IL 60611
GIBSONS BAR & STEAKHOUSE – OAK BROOK
2105 South Spring Road
Oak Brook, IL 60523
GIBSONS BAR & STEAKHOUSE – ROSEMONT
5464 North River Road
Rosemont, IL 60018