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Alexander’s Steakhouse “Tour of the Bay” Dinner on March 14

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Alexander’s Steakhouse has three renowned restaurants in the Bay Area, and on Friday, March 14, 2014, Alexander’s Steakhouse is hosting a seven-course dinner with dishes prepared by Executive Chefs Yu Min Lin from The Sea in Palo Alto, Chef Gerardo Naranjo from Alexander’s Steakhouse Silicon Valley, and Chef Marc Zimmerman from Alexander’s Steakhouse San Francisco. It’s a unique opportunity to experience dishes from all three acclaimed chefs in one night.

The event will take place at The Sea by Alexander’s Steakhouse, 4269 El Camino Real in Palo Alto. The seven-course prix fixe menu costs $185 per person, excluding tax and gratuity, and optional wine pairings are available for $100.

Here is the menu with optional wine pairings.

Alexander’s San Francisco

Chilled Alaskan King Crab with pear-sakura gelée, pickled pear,

sweet garlic cream, poppy, nasturtium, and karasumi

Dönnhoff, Riesling, Kreuznacher Krötenpfuhl, Kabinett 2011

Alexander’s Silicon Valley

Wagyu Carpaccio with negi yuzu-kosho emulsion,

spring onion, and soy gelée

Muga, Rioja Reserva 2009

The Sea Palo Alto

Tai Snapper with heart of palm, wasabi,

blood orange, and saffron

Hans Wirsching, Silvaner, Iphöfer Kronsberg, Franken 2012

Alexander’s San Francisco

Terrine of Winkler Farms Mangalitsa with marcona

almond, leaf lard-toasted brioche, and wild spring vegetables

Remoissenet, Beaune, Les Marconnets, Premier Cru 2010

Alexander’s Silicon Valley

24 Hour Soy Braised Short Rib with sprouted grains

oyster mushroom, ragout, and peas

Mitolo, Shiraz, G.A.M. Mclaren Vale, South Australia 2009

The Sea Palo Alto

Maine Lobster and Miyazaki A5 with carrot, turnips,

Napa cabbage, and tarragon

Castello di Verduno, Barbaresco, Rabajà 2009

Pastry Chef Dan Huynh

Shades of Grey with bergamot black mousse,

grapefruit foam, Earl grey ganache, and crispy milk

Susana Balbo, Torrentes, Late Harvest

For more information and to make reservations, call The Sea by Alexander’s Steakhouse at 650.213.1111

To let me know about upcoming restaurant and food events in the South Bay, please email me at andreaswellnessnotes@gmail.com.

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