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Agave Crusted Salmon with Blood Orange and Salsa Verde

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The dish today is for our seafood lovers or for people who are trying new foods. It is called 'Agave Crusted Salmon with Blood Orange Salsa Verde'. If you aren't a fan of tart foods than you can swap the blood orange with something else. This recipe only takes a half an hour. There are no reviews on this dish. If you decide to make it here is the link Leave a review so that other viewers can here another person opinion on it.

The 'No name restaurant' in South Boston, Massachusetts on the Historic fish pier offers a variety of seafood. The view is beautiful especially if you like overlooking the harbor. It's also a great place to take pictures.


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