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Agave Crusted Salmon with Blood Orange and Salsa Verde

The dish today is for our seafood lovers or for people who are trying new foods. It is called 'Agave Crusted Salmon with Blood Orange Salsa Verde'. If you aren't a fan of tart foods than you can swap the blood orange with something else. This recipe only takes a half an hour. There are no reviews on this dish. If you decide to make it here is the link Leave a review so that other viewers can here another person opinion on it.

The 'No name restaurant' in South Boston, Massachusetts on the Historic fish pier offers a variety of seafood. The view is beautiful especially if you like overlooking the harbor. It's also a great place to take pictures.

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