I tried to order a bottle of Duckhorn cabernet sauvignon this evening while out for dinner in St. Kitts. Unfortunately, they were out of stock. Fortunately, I'll have another opportunity on Monday, March 25, when Abe & Louie's will present a wine dinner showcasing this sophisticated and elegant Napa Valley wine.
Located in the heart of Back Bay, Abe & Louie's, an iconic Boston steakhouse, offers a distinct fine dining experience. The restaurant focuses on the highest tier of food, service and décor, with a commitment to quality best represented in its signature prime steaks hand-selected from the finest corn-fed Nebraskan beef. Each steak is monitored under a fastidious on-the-bone aging process to ensure the most flavorful, juicy cuts. In addition to its beloved steaks, Abe & Louie’s offers an extensive array of seafood and produce.
On Monday, March 25, 6:30 p.m., East Coast eats meets West Coast wines when Abe & Louie’s and Duckhorn Vineyards join forces in a five-course wine dinner. Five world-class boutique wines will be paired with a specialty-crafted menu of Abe’s dishes. Abe’s Executive Chef Tindaro Losurdo, Sommelier Brent Hayes, and a Duckhorn representative will be on hand to guide guests through the pairing selections and answer any questions about the menu.
Dishes and wines include:
Reception
Roasted Watermelon and Feta Salad
Lagavulin-Cured Gravlax
House-Cured Olive Bar and Grilled Foccaccia
2011 Duckhorn Vineyards Napa Valley Sauvignon Blanc
1st Course
Jamon de Serrano-Wrapped Mission Figs
Meyer Lemon Vinaigrette
2010 Migration Russian River Valley Chardonnay
2nd Course
English Mustard & Oregano-Seared Colorado Lamb Chop
Roasted Shallot and Wilted Rainbow Swiss Chard
2009 Goldeneye Estate Grown Gowan Creek Vineyard Pinot Noir
3rd Course
Porcini and Brown Sugar-Crusted Sirloin
Roasted Garlic, Crushed Yukon Gold Potatoes and Gorgonzola Crema
2006 Duckhorn Vineyards Howell Mountain Cabernet Sauvignon
Desserts
Gran Marnier and Blood Orange Zabayon
Shaved Dark Chocolate
2009 Paraduxx Blend Napa Valley Red Wine
Abe & Louie’s is located at 793 Boylston St. in Boston. Call 617-536-6300 to reserve your seat. Cost to attend the wine dinner is $100/person, inclusive of tax and gratuity; 21+ only
RSVP: Please reserve your seat by March 22 by calling 781-817-4416
WEBSITE: Visit www.abeandlouies.com for details about the event
SOCIAL MEDIA: Facebook: Abe & Louies
Twitter: @abeandlouies
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