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A tower of polenta with vegetables and a creamy tomato coulis

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Comments

  • Claudia Haas, Mpls Italian food examiner 5 years ago

    This is terrific - I tweeted it. I love the addition of sriracha in the sauce and it's so beautiful. I am also appreciative of the slideshow which shows me how to make such a lovely plating. On my "to do" list!

  • Elizabeth Kelly: Knoxville Healthy Food Examiner 5 years ago

    I'm a sucker for anything with sriracha, too.

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