The meal begins with a table side preparation of the Remy signature Champagne cocktail, the"Colette". Named for the sassy French Chef who assists Linguine in his fulfilling his destiny, this cocktail is very much like Colete herself, a completely unique flavor that's a little sweet, a little tangy, and fresh and bubbly all the way through.
Food and Beverage Manager Salah Chetbi shares how to prepare the "Colete cocktail" in this video from the Disney Parks Blog.
Round up the ingredients:
- 1 whole blueberry
- 1 mint leaf
- 1 piece dried apricot
- 5 oz. Champagne
- 1 oz. pear-infused vodka
and get ready to bring the romance of Remy into your Valentines Day!