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A recipes for pretty darn good burgers, simple and satisfying

Julie Cecchini's photo
Springfield Food Examiner
Pretty Darn Good Burgers, simple and satisfying
Pretty Darn Good Burgers, simple and satisfying

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Burgers are comfort food extraordinaire.  Tasteless burgers leave a bad taste in your mouth.  Two ingredients make the best tasting burgers;  good meat and just the right seasonings.  This recipe for pretty darn good burgers fit the bill for a simple and satisfying meal.

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper, Aussie Outback Rub and Herbs de Provence. Refrigerate for 2 to 4 hours. Preheat grill for high heat. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

 Find local pasture raised beef at Austin Brothers Valley Farm.  The price for ground beef at their store is presently $4.50 per pound. 
 
The farm stand at Austin Brothers Valley Farm is open:
Open year round, or by appointment
413-668-6843

Tuesday and Wednesday, 1:00 PM - 7:00 PM
Thursday, Friday, Saturday, Sunday, 10:00 AM - 6:00 PM
Closed Mondays 

 
 

Photo Credit: Mosssauce

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, Springfield Food Examiner

Julie loves to cook, travel, and explore. At a very young age she began spending time with her grandmother learning the lore of the Italian kitchen; it was the start of a lifetime's fascination with food. When other people go abroad they visit museums; Julie flocks to grocery stores. Having...

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