A Mid-RAWgust Recipe

The local produce is at it's best right now & this noodle salad captures the yummy flavors of Summer!!!!!! It's so easy & RAW-licious. ENJOY!

Simple Summer Squash Noodle Salad

Noodles:

2-3 summer squash turned into noodles (use a spiralizer or a veggie peeler)

2 Tbs olive oil

2 pinches sea salt

2 pinches pepper

1-2 cloves garlic, minced

veggies:

2 tomatoes, diced

1 avocado, diced

1 cucumber, sliced

1/2 cup basil, chopped

1 tsp apple cider vinegar

1 tsp coconut nectar

pinch of sea salt

Toss noodle ingredients together in a bowl & set aside. Toss veggie ingredients together in a bowl & them mix in with the noodles. Eat up!

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, Portland Vegetarian Examiner

Maggie Knowles has covered the local arts, food and creative side of Portland for almost a decade. When pregnant with her son, she became a vegetarian and has immersed herself in finding the most wonderful local sources for produce as well as restaurants that attract vegeholics with a gourmet...

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