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“A Memorable Steak”

The first shelf indicates that the meat has been aged for 7-14 days. The meat is moved to the second shelf indicating the time for the completion of  21 days. They move the meat to the 28-day shelf in the back when it is ready to be cut.
The first shelf indicates that the meat has been aged for 7-14 days. The meat is moved to the second shelf indicating the time for the completion of 21 days. They move the meat to the 28-day shelf in the back when it is ready to be cut.
(Photos by Sandy Zimmerman)
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