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A Kahlúa Cocktail for Fall

Sara Gorelick's photo
NY Cocktails Examiner

Happy Halloween! Today’s cocktail comes in time for the fun holiday, and this one will have you feeling ghoulishly delightful! The Hot Mexican Cider features Kahlúa Cinnamon Spice, which was released by the company earlier this year. The spirit is a rum and coffee liqueur infused with the flavors of brown sugar and cinnamon. A must-have for those who love coffee and sweets, this drink incorporates the flavors of Fall into one delicious cup. It’s also sure to warm you up if New York has another crazy weather weekend. Cheers!

Hot Mexican Cider by Pernod-Ricard

1 oz Kahlúa Cinnamon Spice

3 oz Hot Apple Cider

.25 oz Lemon Juice

Shake all ingredients and serve in a glass mug. Grate nutmeg on top to garnish.

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* This Examiner removed the Lemon Juice and added lots of whipped cream and Cinnamon to the recipe for a sweet twist!

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Kahlúa Cinnamon Spice is Fall in a bottle!
Kahlúa Cinnamon Spice is Fall in a bottle!
Photo credit: 
Kyle Dean Reinford

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Whether you're the city's top mixologist or looking for your next buzz at the local bar, Sara Gorelick, a spirits publicist in New York City, navigates industry events, recipes, and spirits to make sure you're ordering the right cocktail and partaking in the best ingredients for your buck. Feel...

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