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A great cabbage & hamburger roll up recipe

If you like cabbage and hamburger here's a great combination and a little different recipe for you to enjoy and share with your family and friends.

INGREDIENTS:

1 pound of hamburger
1 head of cabbage
1 carrot
1/2 of tomato
1/2 of green pepper
1 small onion
1 tablespoon of minced garlic
1 teaspoon of salt (or more if you'd like to)
1 teaspoon of black pepper
1/4 glass of vegetable oil
1/4 glass of water

DIRECTIONS:

Chop your ingredients (including your carrot) and pour them in your cooking pan with hamburger. Add 1/4 cup of water and 1/4 of oil.
Once it's cooked wait for it to cool down and roll them into your cabbage leaves. Using a frying pan add the same quantity of water & oil to cook them again. Once the cabbage gets soft it's time to turn off the fire and serve them. You may add this great cabbage & hamburger roll up to your vegetable dish.

A GOOD TIP: If you'd like to have a side dish of fruit salad to follow your dish that would be welcome, too.

Now you have a delicious roll up dish to enjoy and share with your family and friends.

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Comments

  • Michael Thal LA Academic Success Examiner 3 years ago

    Stuffed cabbage--YUMMY!! My mother used to make this when I was a kid. I always loved it.

  • I, too, LOVE stuffed cabbage, Paulo, and this recipe looks so very simple, but I bet you it is so very tasty, too. So, thank you for taking the time to share another recipe :)

    San Jose Food Examiner and San Jose Home Fitness Examiner

  • Louella 3 years ago

    Love these ...great idea to cook in frying pan..only ha them in a oven with tomoato sauce...

  • Profile picture of Beverly Mucha
    Beverly Mucha 3 years ago

    Sounds similar to my stuffed cabbage/Galumpkis recipe. Love cabbage and this looks very easy to do. Thanks for sharing this specialty of yours. Will have to try it this way too.
    Winona Cooking Examiner / Winona Home and Living Examiner

  • Bonifacio Egido 3 years ago

    You know what? you are very perfect in combining food to serve by your clients. It reminds me on a coffee 3 in 1 as we used it daily, now this is good, hamburger plus cabbage is nice to say two in one for breakfast. Delicious and nutritious. You know, when you give us the recipe,our curiosity moves us to try, thus we can say, your art of introducing your recipes to us has a magic for ones we taste it we want it all the time. Perfect idea so to speak. God bless for the efforts well done.

  • rayfosu 3 years ago

    The ingredient are easy to get here... will try out this recipe and am sure will tasty yummy. Great work.

  • Profile picture of Amy Kurtzman
    Amy Kurtzman 3 years ago

    I like your different take on cooking stuffed cabbage. I'd always baked it in the oven with a lot of sauce over the top. I haven't made stuff cabbage in years, thanks for reminding me of it. One question: do you cover the frying pan while the cabbage rolls are cooking?

    Santa Clara Baking Examiner

  • Paulo Oliveira - Boston Brazilian Food Examiner 3 years ago

    I like your question, Amy! If you cover your frying pan while cooking your cabbage rolls it will make tham moist and taste a lot better.

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