A Glimpse of Off Broadway in Philadelphia
By Stu Leventhal
The Azuka Theatre of Philadelphia located at 1636 Sansom Street Philadelphia, PA is known for captivating stories, portraying unexpected perspectives and showcasing unique and startling new voices.
In the midst of their 14th season, the innovative Azuka Theater is opening up their show selection process to you the general public to not only observe but actually take part. The Azuka Theater Spot Light Series Festival runs from January 13-17 2014. You will enjoy a firsthand peek at some of the most exciting new theater voices and ground breaking stories off Broadway. This is a unique once in a life time opportunity to join the round table of a real suave theater organization and participate in the discussions for picking a new show. You will get to watch as the best and brightest actors read excerpts from new plays the Azuka Theater is considering for future productions. For theater fans and students of the arts this is an unusual rare chance to see and experience the inner workings of a real theater organization. And the Azuka Theater really wants to hear your input. Tickets are priced affordably at: Pay what you can!
P.S. You are not going to want to miss the world premier showing of:
SKIN AND BONES by Jacqueline Goldfinger and directed by Allison Heishman playing from march 5-23, 2014. Once again the Azuka Theater has brought back to life the creepiness of a small Florida town where the Aging sisters Midge and Madge run their broken down bed and breakfast business. An unexpected arrival of a young woman with questions about a former guest stirs things up in this second installment of Jacqueline’s Goldfinger’s trilogy of contemporary Southern Gothic Plays. Skin and Bones stars; Drucie Mcdaniel, Amanda Schoonover, Maureen Torsney-Weir and Nathan Holt. This is hair up on the back of your neck acting at its best!
*This weeks culinary vocabulary lesson:
Croquette - A mixture of minced meat and/or vegetables, a thick white sauce and of course seasonings formed into small cylinders or ovals. Next they are dipped into beaten egg then rolled in breadcrumbs and deep fried until a crispy golden brown!...Delicious!
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