More than 50 million Americans spend Thanksgiving with Macy’s through its iconic Parade, and in celebration of its 85th anniversary, Macy’s is sharing delicious holiday recipes from its all-star Culinary Council of 13 celebrity chefs.
Spend the holidays at home with “The Macy's Culinary Council Thanksgiving & Holiday Cookbook,” a masterful compilation of over 80 recipes from Macy’s Culinary Council. Explore the history of the legendary Macy’s Thanksgiving Day Parade, and start new traditions of your own with festive food for the heart of the holidays.
A great gift for the cook, the food historian or anyone who likes to cook. In this video interview,
renowned chef Rick Bayless will share with us what makes this cookbook special.
About Rick Bayless: Rick Bayless is the owner of Chicago restaurants Frontera Grill, Topolobampo, XOCO and Tortas Frontera at O'Hare Airport, as well as Frontera Fresco, his upscale, quick-service concept at Macy's State Street, Old Orchard and Union Square. More recently, Rick took on consulting-chef responsibilities at the new RED O in LA.
Rick was awarded 1995 Chef of the Year by the International Association of Culinary Professionals, 1998 Humanitarian of the Year by the James Beard Foundation, and 2002 Cooking Teacher of the Year by Bon Appétit.
In 2007, Frontera Grill was named America's Outstanding Restaurant of the Year by the James Beard Foundation. In 2009, Rick Bayless was crowned Top Chef Master on the Bravo network. Rick hosts Mexico: One Plate at a Time on public television, now in its eighth season, and just recently released his newest cookbook, "Fiesta at Rick’s".
Comments