Easter lands a bit early this year and the Beehive is prepared to welcome the family for a feast and live entertainment on Sunday, March 31! The Beehive, 541 Tremont Street in Boston, Massachusetts, has dedicated the morning to a live Jazz Brunch followed by the Beehive’s weekly Sunday night Blues dinner show. The Sunday night Blues dinner show features the Gilson Shacknick Trio followed by Sunday Blues with Bruce Bears at 8 p.m.
Executive Chef Rebecca Newell will prepare a number of appetizing entrees to celebrate this special occasion! Greek Easter Lemon Lamb Soup, Baked Spiral Ham with charred pineapple glaze, Roast Leg of Lamb, and Eggs Shakshuka, a Beehive specialty, are among the many sumptuous options during Easter Brunch from 10 a.m. – 4 p.m.
The Mike Meile Trio sets the mood with their smooth jazz followed by award-winning jazz musician Phil Grenadier at 1 p.m. Boston-based Phil Grenadier has performed at sold out Carnegie Hall, jazz festivals around the world, and has appeared on 50 CDs. Hear Phil Grenadier’s music and more by clicking here.
The Beehive even offers a place for the kids! Children can order off the “Little Bees Kids’ Menu” before attending Beehive’s annual Easter Hunt at 3 p.m.
Call for reservations today at 1-617-423-0069 and visit www.beehiveboston.com for more on their upcoming events and performances!
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