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A dozen favorite egg recipes including super easy boiled eggs

Chinese salted eggs have a very liquid white and a bright orange-red, firm yolk. When cooked, these eggs are salty and flavorful and lend a pleasing contrast to bland foods such as plain rice, noodles, and soups.
Chinese salted eggs have a very liquid white and a bright orange-red, firm yolk. When cooked, these eggs are salty and flavorful and lend a pleasing contrast to bland foods such as plain rice, noodles, and soups.
C.Cancler
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