A day to toss your fruitcake, and celebrate being a hot head, what a pair!

What a pair indeed. Who knew there were 2 days in January that celebrated these topics. On January 12th the obscure holiday community got to celebrate"Fruitcake Toss Day". What a fun holiday, who wouldn't mind launching that annual holiday doorstop in to the air never to return?

Well if you did not receive a fruitcake as a gift, you probably made your own or bought one in the store. For the ones who received it as a gift or bought one, why didn't you celebrate with making your own to launch on this day.

Here are some great links to get you started on your journey for " Fruitcake Toss Day":

  1. http://www.holidayinsights.com/moreholidays/January/fruitcaketossday.htm
  2. http://www.ifood.tv/blog/great-fruitcake-toss-ideas
  3. http://www.colorado-for-free.com/FreeThingsToDoColorado/FruitcakeToss.htm
  4. http://adriellealdrich.wordpress.com/2013/01/12/fruitcake-toss-day/
  5. http://allrecipes.com/recipes/desserts/cakes/fruit-cake/fruitcakes/
  6. http://www.marthastewart.com/359192/fruitcake-recipes
  7. http://southernfood.about.com/cs/christmasfood/a/fruitcakes.htm
  8. http://www.cdkitchen.com/recipes/course/desserts/cakes/fruitcake/

If you are not a fan of fruitcake, then there is January 17th and "Hot Heads Chili Days", that can satisfy your craving for some heat. Here are some great links, that can guide you through those heat cravings you may have:

  1. http://www.womansday.com/food-recipes/10-red-hot-chili-recipes-19533
  2. http://www.food.com/recipe/Chilly-Day-Chili-137719
  3. http://www.chili.com/recipes.html
  4. http://allrecipes.com/recipes/soups-stews-and-chili/chili/
  5. http://www.recipe.com/kickin-hot-chili-1/
  6. http://www.kingarthurflour.com/blog/2012/10/30/chili-cornbread-hot-stuff-for-cold-days/
  7. http://www.foodnetwork.com/recipes/rachael-ray/veg-head-three-bean-chili-recipe/index.html
  8. http://amyjane.hubpages.com/hub/Chile-Head-Pepper-Guide

Whether it be fruitcake or chili, there is definitely something in the above that will guide you down the path you choose. When following those paths remember to take people on your culinary journey, and let them experience it with you. When you bring people along on your journey, that is when you make the best memories and have the most fun. What you create in the kitchen on the journey may become a favorite later on down the road.

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, Tulsa Food Examiner

Nannette lives in Northeast Oklahoma, where she resides with her husband of 12 years plus, Michael and their four dogs(Cupid,Jackson Andrew,Oreo&Lucky). She is an avid competitor in her local State Fair since 2006, where she has placed in the top 10 each year she has competed, in the cooking...

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