In honor of Phillips Seafood's 100th Anniversary, the Phillips family is unveiling a commemorative 100th Anniversary Cookbook showcasing original family recipes of Shirley Phillips along with dishes made by Phillips chefs and winning recipes from Phillips' annual crab meat recipe contests. Bring the taste and tradition of Phillips Seafood into your own kitchen.
Featuring soups, salads, seafood appetizers, crab cakes, crab & seafood entrées, desserts and specialty cocktails, the cookbook includes Phillips' favorite 100 recipes from the past 100 years. Grab a copy today to find Phillips' famous Signature Crab Cake recipe, restaurant guest favorites such as Crab-Stuffed Flounder, Crab Imperial and Crab Mac & Cheese, and award-winning recipes such as Spicy Pumpkin Crab Soup.
The proceeds from the cookbook will be donated to an organization near and dear to the Phillips family: the Maryland Watermen's Association (MWA). The MWA is dedicated to the interests of all who derive beauty & benefit from Maryland's Chesapeake Bay waters, and serves to protect the seafood bounty it contains. Actions from groups such as the MWA allow restaurant guests to enjoy quality Maryland Seafood year after year.
Phillips' 100th Anniversary Cookbook is available for purchase at Phillips Seafood Restaurants locations and online for $20 each at https://www.phillipsseafood.com/store/index.cfm/product/6/100th-anniversary-cookbook.cfm.
Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. In 2014, the company is celebrating a Century of Seafood, marking the 100thAnniversary of their first seafood processing plant on Hoopers Island in the Chesapeake Bay. For more information about Phillips, visit www.phillipsseafood.com.