I’ve always loved DuClaw’s menu. They usually do something twisted and quirky which captures my attention. I was a little blown away when I took a peek at it recently and saw Gravy Fries, Pomegranate Duck, Duck Confit Sliders, Charm City Veal, Gyros, and what I’m most excited about; the Oyster Po’Boy.
DuClaw changes their menu seasonally so it’s always good to take an occasional glance to see what changes are made, but there’s usually tons stuff that peak my interest like their burgers. Tunisian Burger is tender lamb with spicy Tunisian harissa sauce and cilantro. DuClaw features some menu items that are actually prepared with some of the delicious beers they have on tap like the Bad Moon Burger, EuPoria Queso dip, and of course their famous Misfit Wings. There’s also a wide variety of interesting salads like the Shrimp and Endive, Strawberry Papaya, and the Ahi Tuna Salad for those to have a taste for something light and refreshing. DuClaw has some fun menu items as well like the Seafood Cannelloni, Crab Pretzel, Pepperjack Chorizo Croquettes, Prosciutto and Carmelized Pineapple and Stuffed Southwestern Peppers. End your meal with something a little decadent like the Flourless Chocolate Torte or Pumpkin Spiced Bundt Cake. Wow. I’m getting full just looking at the menu. Make sure you grab a Growler for to enjoy at home.
So grab your pals and head on over to DuClaw because I’m sure there are great times to be had. This winter menu definitely has something for everyone who knows? Maybe you’ll catch me there and we can have a beer together. After all, DuClaw does beer good.
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