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A chocolate extravaganza at Boston Harbor Hotel

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This winter is tagged Winter on the Wharf at Boston Harbor Hotel where the annual BHH Wine Festival is joined by the brand new Rotunda Rink. On Saturday afternoon, February 22nd from 1 to 4 p.m., guests are invited to partake in a major "chocolate celebration."

Pastry Chef Shawn Dresser and Chef Daniel Bruce will present the Above & Below Chocolate Party - a feast of decadent sweet and savory creations in the Rotunda Room that includes Warm Chocolate Chunk Croissant Pudding and Milk Chocolate Peanut Butter Torte with Candied Bacon and other treats such as Whiskey Chocolate Cake with Cracker Jack Daniels. The event provides gluten-free options as well. After enjoying the chocolate celebration overlooking Boston, guests are invited to head to the ice-skating rink below the Rotunda for an afternoon skate.

The chocolate extravaganza, skating admission and skate rental are included in the ticket price - $38 per adult and $25 per child (under 12). Additionally, a cash bar with specialty chocolate-inspired beverages including the Peppermint Patty (Kahlua, White Creme de Menthe, Mozart Chocolate Liquor, Hot Chocolate and Coffee) and the Chocolate Covered Raspberry (Mozart Chocolate Liquor, Monin Raspberry, Chambord, Hot Chocolate) will be available.



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