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A butter and bacon dance at Stick Boy Bread Company bakery in Fuquay Varina, NC

Spinach and cheddar scone from Stick Boy Bread Co.
Spinach and cheddar scone from Stick Boy Bread Co.
Photo credit: 
Photo by Paula Quinene

A scone is rich in itself, but a Stick Boy bacon scone, well, doubly rich. If you love bacon, you will enjoy this treat for breakfast or lunch. Grab a latte to wash it down and your tummy will be quite satisfied.

For the spinach lover, add a spinach and cheddar scone to your order.

Stick Boy’s scones are quite tasty. If you get both, you are forewarned. You must share, share, share or you are likely to nibble a bit here and nibble a bit there. And, before long, you will have consumed more than enough butter and flour.

If the bakery has their summer stollen available, it is a loaf worthy of family and friends. Studded with candied fruit and luscious brioche-like dough, this treat is dangerous. The stollen is lightly coated with a blueberry lemon icing. Warm it up in the microwave for a few seconds and it’s a perfect breakfast with milk or coffee.

Try their hearty chocolate chip cookie. It has a “crispy” crust and a soft center, studded with a million pieces of chocolate.

Check-out their raspberry Danish for a single serving of goodness if you see some in the bakery case.

For more info:  Stick Boy Bread Co., 127 South Main St., Fuquay Varina, NC 27526 / 919-557-2237 / Katie@StickBoyBread.com

Hours:  Mon. to Fri. 6 a.m. to 6:30 p.m., Saturday 7 a.m. to 5:30 p.m., Sunday – CLOSED

Nearby businesses:
  Fuquay Mineral Spring Inn and Gardens    Lazy Lion Used Books & More

 

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Slideshow: Butter 'n Bacon

4 photos
bacon and cheddar scone

Slideshow: Butter 'n Bacon

, Raleigh Bakery Examiner

Paula Quinene has been a "pastry chef at heart" since her college years at the University of Oregon. Though Paula majored in exercise science, she rewarded an "aced" exam with books like The Professional Pastry Chef. Paula particularly enjoys the attention to detail involved in cake decorating...

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