Seatings for the $59.19 four course prix fixe meal are at 6:30 and 9 p.m. The nose-to-tail meal may be ordered through Eventbrite. The restaurant's regular menu is also available all evening.
The Pig Roast menu includes:
Crispy Offal Salad with Onsen Egg and Pork
Belly, Head, Butt
Thai Spit Roasted Pig Carving Station
Stuffed with Lotus Wrapped Sticky Rice, Served with Accompaniments
Bacon Ginger Frosted Star Anise Carrot Cake
Served with Goji Berry Puree
The restaurant is located at 9A Tyler St., 617-423-7888.