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6 Delicious Food Events Around Knoxville in April

Take part in one of Knoxville's many cooking classes this month!
Take part in one of Knoxville's many cooking classes this month!campdarby Flickr Creative Commons

April 7 - "Kitchen Herbs on the Patio and Eggs-static About Herbs" class will be held from 10:30 to 12:30 p.m. at Erin's Meadow Herb Farm (132 England Lane, Clinton). Menu will include confetti egg salad, portebello eggs benedict with basil hollandaise, and boursin scrambled eggs. Fee is $45. Call 865-435-1452 or visit www.erinsmeadowherbfarm.com to register.

April 10 & 17 - Melanie Duncan will host a class on the essentials of Gluten-Free living from 6 - 8 p.m. at UT Conference Center (600 Henley Street). A second series will be held same time and place on June 12 & 19. Fee for each series is $59. Call 865-974-0150 for more info or register online at www.utnoncredit.com.

April 12 - A Taste of Morristown event features local restaurants, caterers, and food & drink vendors. This fundraiser, benefitting Girls Incorporated of Hamblen County, will be held from 4 - 7:30 p.m. at the Z Buda Gymnasium on the campus of Walters State Community College (550 South Davy Crockett Parkway, Morristown). Tickets are $12 in advance (www.lakewaytickets.com) or $15 at the door. Call 423-581-4430 for more info.

April 14 - George Ewart will host "Hands-on Ribs Class & More" from 9 a.m. to 1:30 p.m. at Dead End BBQ (3621 Sutherland Ave). Fee is $100. Call 865-212-5655 for more info or to register.

April 21 - Chef Garrett Scanlon will host a "French Provencale Bistro" cooking class at 10:30 a.m. at Erin's Meadow Herb Farm (132 England Lane, Clinton). Menu includes Chicken Diane, sauteed chicken breast with shallots and wild mushrooms in a cream/brandy sauce scented with fresh tarragon. Fee is $30. Call 865-435-1452 or visit www.erinsmeadowherbfarm.com to register.

April 23 - Chef Mark McKinney will host a Grilling Basics class from 6:30 - 8:30 p.m. at UT Conference Center (600 Henley Street). Menu will include strip steak with garlic herb butter, and grilled & chilled shrimp with hot chili dipping sauce. Fee is $65. Call 865-974-0150 for more info, or register online at www.utnoncredit.com.

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