April 7 - "Kitchen Herbs on the Patio and Eggs-static About Herbs" class will be held from 10:30 to 12:30 p.m. at Erin's Meadow Herb Farm (132 England Lane, Clinton). Menu will include confetti egg salad, portebello eggs benedict with basil hollandaise, and boursin scrambled eggs. Fee is $45. Call 865-435-1452 or visit www.erinsmeadowherbfarm.com to register.
April 10 & 17 - Melanie Duncan will host a class on the essentials of Gluten-Free living from 6 - 8 p.m. at UT Conference Center (600 Henley Street). A second series will be held same time and place on June 12 & 19. Fee for each series is $59. Call 865-974-0150 for more info or register online at www.utnoncredit.com.
April 12 - A Taste of Morristown event features local restaurants, caterers, and food & drink vendors. This fundraiser, benefitting Girls Incorporated of Hamblen County, will be held from 4 - 7:30 p.m. at the Z Buda Gymnasium on the campus of Walters State Community College (550 South Davy Crockett Parkway, Morristown). Tickets are $12 in advance (www.lakewaytickets.com) or $15 at the door. Call 423-581-4430 for more info.
April 14 - George Ewart will host "Hands-on Ribs Class & More" from 9 a.m. to 1:30 p.m. at Dead End BBQ (3621 Sutherland Ave). Fee is $100. Call 865-212-5655 for more info or to register.
April 21 - Chef Garrett Scanlon will host a "French Provencale Bistro" cooking class at 10:30 a.m. at Erin's Meadow Herb Farm (132 England Lane, Clinton). Menu includes Chicken Diane, sauteed chicken breast with shallots and wild mushrooms in a cream/brandy sauce scented with fresh tarragon. Fee is $30. Call 865-435-1452 or visit www.erinsmeadowherbfarm.com to register.
April 23 - Chef Mark McKinney will host a Grilling Basics class from 6:30 - 8:30 p.m. at UT Conference Center (600 Henley Street). Menu will include strip steak with garlic herb butter, and grilled & chilled shrimp with hot chili dipping sauce. Fee is $65. Call 865-974-0150 for more info, or register online at www.utnoncredit.com.