Brown butter, sage, cream cheese and apple turnovers. The sage and apple flavor combination herald the coming of autumn. This recipe makes about eight turnovers, so these are best for family breakfasts or smaller brunches, unless you want to double the recipe.
Blueberry shortcakes. Make these now, while fresh blueberries are still available, plump and sweet, at the market.
French toast sticks. French toast sticks are a great way to use up the rest of the loaf of bread you bought for sandwiches during the week. Served with a simple dusting of powdered sugar and some maple syrup, they are sure to please kids and adults alike.
Blueberry oat waffle French toast. Homemade waffles are dredged in French toast batter, and then cooked on a griddle. This breakfast may take a little time, but the decadence will be worth it.