Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

4/11: Pick up your 30-oz cowboy steaks at Slainte!

See also

Chef Marquis of Slainte Irish Pub and Restaurant will be featuring a limited quantity of 30-oz Creekstone Farms long-bone cowboy steaks, serving one to four people, with a selection of delectable side dishes via pre-order today.

Creekstone says: "Here is a serious steak for the serious steak lover. Sometimes called a Tomahawk and sometimes a Cowboy Ribeye, this steak is hand cut from Creekstone Farms Premium Black Angus grain fed beef and is a steak that legends are made of. The frenched rib bone adds a beefy brawny flavor that beef lovers lust for."

Email info@slaintepub.com for more info or to pre-order your steak!

Advertisement

Leisure

  • Small towns hold treasures
    Small towns and their communities hold treasures and precious memories
    Camera
    16 Photos
  • Migis Lodge
    Migis Lodge is in South Casco, Maine is not the standard lakeside summer resort
    Camera
    15 Photos
  • Henry Street
    Venerable winemaker Henry Street no longer tends his grapes
    Camera
    5 Photos
  • Amazing roadside art
    Americana art was first seen painted on the roofs of barns across our country
    Camera
    5 Photos
  • Hawaiian style kalua turkey
    Try quick cooking Hawaiian style kalua turkey and cabbage in a pressure cooker
    Camera
    6 Photos
  • Susan Ruth
    Seattle native Susan Ruth is back with her first new LP in ten years
    Camera
    5 Photos