Chef Marquis of Slainte Irish Pub and Restaurant will be featuring a limited quantity of 30-oz Creekstone Farms long-bone cowboy steaks, serving one to four people, with a selection of delectable side dishes via pre-order today.
Creekstone says: "Here is a serious steak for the serious steak lover. Sometimes called a Tomahawk and sometimes a Cowboy Ribeye, this steak is hand cut from Creekstone Farms Premium Black Angus grain fed beef and is a steak that legends are made of. The frenched rib bone adds a beefy brawny flavor that beef lovers lust for."
Email firstname.lastname@example.org for more info or to pre-order your steak!