There's nothing like a warm and hearty brunch! DC has a number of fine establishments to choose from but here are three you might have overlooked!
Brunch Saturday and Sunday, 11 AM to 4 PM
With a menu filled with items like buttermilk fried chicken, rice and beans with pickled pork, frisee salad with a fried egg, and veal-sweetbread piccata, you're sure to leave satisfied! Bar Pilar has a rotating menu of $8 specialty cocktails, and a “Baller Brunch” where bottomless cocktails are just $15.
Brunch Saturday and Sunday, 10:30 AM to 2:30 PM
Chef Cedric Maupillier’s collaboration with the owners of Mintwood’s upstairs neighbor, Perry’s has produced some mouthwatering dishes. Imagine contemporary American with a French influence. Their brunch has the classics like pancakes and waffles, but they also have dishes like smoked salmon and spinach eggs Benedict, suckling pig hash, and scotch eggs with butternut squash and sage.
Brunch on Sunday, 10:00 AM to 3:00 PM
Bottomless mimosas! This upscale cafe in Foggy Bottom features mimosas in apple, ginger, and pomegranate spice as well as the good old traditional! Not only that it was has quite a comprehensive brunch menu with treats like lime marinated scallops or a farmer’s market omelette.