Wit & Wisdom is hosting a battle of the booze on March 25 at 7pm. It’s a fun competition between Wit & Wisdom’s Advanced Sommelier, Julie Dalton, and Lead Bartender, Aaron Joseph. The two will be pitted against each other and present rival wine and beer pairings for a four-course dinner served by Executive Chef Zack Mills.
Because this is a competition, neither Dalton or Joseph will have access to the menu until just before the dinner. Once the dinner is complete, guests will settle this age-old debate between beer and wine. Attendees will vote who paired the courses best and crown the winner. Reservations are required.
Date: Tuesday, March 25 at 7:00pm
Cost: $100 per person, not including tax and gratuity
Reservations: Shannon Toback: (410) 223-1464, Shannon.Toback@fourseasons.com.