3/19: "Fresh Thoughts" dinner w/Oregon Grille chef

Food & Recipes newsletter

The Oregon Grille's Chef Matthew Siegmund will participate in the March 19 "Fresh Thoughts" sustainable seafood dining event hosted by the National Aquarium.

Related topics

Advertisement

Chef Siegmund's menu includes:

1st: Cornflake Crusted Rainbow Trout served over wilted baby arugula with oven roasted tomatoes and finished with a bacon cream sauce

2nd: Baked Choptank Sweet Oysters in the Half Shell wrapped with baby spinach with pancetta-brandy butter

3rd: Cinnamon-Butter Poached Rockfish with roasted acorn squash and vanilla oil

Dessert: Gianduja Chocolate Mousse with a vanilla-espresso dust, raspberry coulli

National Aquarium In Baltimore
39.286546 ; -76.608543

Tickets for each dinner are priced at $79 for National Aquarium members and $99 for non-members. Tickets can be purchased at www.aqua.org or by calling 410-576-3869.

"Fresh Thoughts" dinners take place at 6:30 p.m. at National Aquarium, Baltimore.

Suggested by the author:
Advertisement

, Baltimore Food Examiner

Renee Libby is a healthy Baltimore eater who reviews restaurants, shares delicious recipes, and finds the hidden healthy gems of Charm City. Renee fell into healthy eating as a runner, and now focuses on a healthy diet to control IBS and keep off the muffin top.

Today's top buzz...