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27-part Beer Style Series guide and table of contents


Think about your beer, at least every once in a while.

For easy reference, here is a complete listing of the recently completed 27-part Beer Style Series.

  1. Origin and classification
  2. How different beer styles are created
  3. Beer ingredients outline
  4. Water as a beer ingredient
  5. Fermentable carbs; malted barley
  6. Fermentable carbs; other grains and sugars
  7. Hops in your beer
  8. Yeast at work
  9. Beer brewing process variables influence style – outline
  10. Brewing equipment influences beer character
  11. Milling grain will influence beer character
  12. Grain mash types influence beer character
  13. Lautering strains important beer relationships
  14. Boiling the wort
  15. Fermentation temperature
  16. Maturation - beer goes from good to best
  17. Beer filtration –does it matter
  18. Bottles, cans, kegs make stylistic beer differences
  19. Marketing impacts beer style
  20. Social attitude, religion, politics impact beer style
  21. Socio-political origins of bock beer and India pale ale
  22. Socio-political stout and pilsener
  23. The tale of cock ale
  24. The value of beer style
  25. Modernization’s threat to traditional brewing
  26. What do beer scientists evaluate?
  27. What do beer judges evaluate?
     
Charlie Twitters at  twitter.com/CharliePapazian
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, Beer Examiner

Charlie Papazian is the author of The Complete Joy of Homebrewing, founder of the Great American Beer festival, the American Homebrewers Association and the Association of Brewers. He works, lives and still enjoys making homebrewed beer in Colorado.

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