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2014 Epcot International Food & Wine Festival: Menus for Marketplace kiosks

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The Epcot International Food & Wine Festival, the annual food festival at Walt Disney World Resort, celebrates its 19th year this fall with an expanded season. The 2014 festival will run from Sept. 19 to Nov. 10, for a total of 53 days. That makes this upcoming festival the longest in the event’s history.

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One of the highlights of the Epcot International Food & Wine Festival (Epcot Food & Wine) are its Marketplace kiosks, those temporary food and beverage stands that surround World Showcase. The kiosks sell small bites and drinks – with prices generally in the $3 - $9 range – that encourage Disney guests to “eat (and drink) around the World.” Some items are included as snack options on the Disney Dining Plan.

More than 25 Epcot Food & Wine Marketplace Kiosks are offered at this year’s festival. Returning to the annual event are such popular kiosks as Australia, Brazil, Greece, Hawai’i, Ireland, South Korea and the vegan-oriented Terra. New to this year’s Epcot Food & Wine festival are the Patagonia kiosk, featuring Argentinean and Chilean dishes, and the Farm Fresh kiosk, a replacement of the 2013 Florida Fresh stand. Puerto Rico returns after a hiatus, and the Cheese Marketplace does not appear at this year’s festival.

Below are the menus for the 2014 Epcot Food & Wine Marketplace kiosks. (Gluten free options are noted in parentheses.)

Africa

Food

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
  • South African bobotie with turkey and mushrooms (gluten free)

Beverages

  • MAN Vintners Chenin Blanc
  • Fairview Pinotage
  • The Wolftrap Red: Syrah, Mourvèdre and Viognier

Australia

Food

  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free)
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard

Beverages

  • Coopers Brewery, Original Pale Ale
  • Chateau Tanuda Grand Barossa Dry Riesling
  • St. Kilda Chardonnay
  • Nine Stones Shiraz

Belgium

Food

  • Potato and leek waffle with beer-braised beef
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream

Beverages

  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Stella Artois Cidre
  • Chilled coffee featuring Godiva Chocolate Liqueur
  • Beer flight (featuring four 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

Brazil

Food

  • Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
  • Crispy pork belly with black beans, tomato and cilantro (gluten free)
  • Pao de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy

Beverages

  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine
  • Tannat Reserve
  • Frozen Caipirinha

Brewer's Collection (European-style beer)

  • Radeberger Pilsner
  • BraufactuM Colonia
  • BraufactuM Palor
  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • BraufactuM Roog
  • BraufactuM Darkon
  • BraufactuM Progusta IPA
  • Beer flight 1 (featuring four 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
  • Beer flight 2 (featuring four 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

Food

  • Canadian cheddar cheese soup
  • Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)

Beverages

  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

China

Food

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Mongolian beef in a steamed bun with chili mayo
  • Black pepper shrimp with Sichuan noodles
  • Chicken potstickers

Beverages

  • TSINGTAO Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with vodka and triple sec
  • Happy Lychee with tequila and vodka
  • Mango green tea with popping bubbles

Craft Beers

  • Sierra Nevada, Kellerweis – Chico, CA
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
  • Abita Brewing Company, Purple Haze – Abita Springs, LA
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA
  • Beer Flight 1 (featuring four 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild
  • Hare Pale Ale; and Abita Brewing Company, Purple Haze
  • Beer Flight 2 (featuring four 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts and Champagne

Food

  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
  • Guylian Belgian chocolate seashell truffles

Beverages

  • Nicolas Feuillatte Rosé
  • Möet & Chandon Nectar Impérial
  • Ruinart Blanc de Blanc
  • Dom Pérignon
  • Frozen S’mores featuring Monin Toasted Marshmallow Syrup

Farm Fresh – New!

Food

  • Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)
  • Griddled “yard bird” (chicken) with braised greens (gluten free)

Beverages

  • Orlando Brewing Company, I-4 IPA – Orlando, FL
  • Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
  • Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
  • Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
  • Florida Orange Groves, Key Limen-Key Lime Wine
  • Chateau St. Michelle & Dr. Loosen Eroica Riesling
  • St. Francis Old Vines Zinfandel
  • Beer Flight (four 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

France

Food

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

Beverages

  • Beer Kronenbourg Blanc 1664
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

Food

  • Schinkennudeln: Pasta gratin with ham and cheese
  • Roast bratwurst in a pretzel roll
  • Berliner: Yeast doughnut filled with apricot jam

Beverages

  • Altenmünster Oktoberfest
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

Food

  • Vegetarian moussaka
  • Griddled Greek cheese with pistachios and honey (gluten free)
  • Chicken gyro with tzatziki Sauce
  • Spanakopita

Beverages

  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah-Xinomavro
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawai’i

Food

  • Kālua pork slider with sweet and sour Dole Pineapple chutney and spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips

Beverages

  • Kona Brewing Company, Big Wave Golden Ale
  • Kona Brewing Company, Castaway IPA
  • Maui Splash Sweet Pineapple Wine
  • Aulani Sunrise featuring Sammy's Beach Bar Rum

Hops and Barley

Food

  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
  • Baked lobster alfredo
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins and cream cheese icing

Beverages

  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring four 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

Ireland

Food

  • Lobster and seafood fisherman’s pie
  • Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)

Beverages

  • Guinness Draught
  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
  • Kerrygold Irish Cream Liqueur

Italy

Food

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Beverages

  • Moretti Lager Beer
  • Moretti La Rossa Beer
  • Procecco, Bosco del Merlo
  • Pinot Grigio, Placido
  • Chianti Classico, Placido
  • Frozen Primavera with limoncello and tequila

Japan

Food

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice

Beverages

  • Kirin Draft Beer
  • Sake: Kikusui Ginjo
  • Sake Sunrise
  • Sparkling Peach Sake Gell

Mexico

Food

  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
  • Sweet corn cheese cake

Beverages

  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-strawberry margarita

Morocco

Food

  • Kefta pocket: Ground seasoned beef in a pita pocket
  • Spicy shrimp roll with cilantro and mint sauce
  • Baklava

Beverages

  • Casa Beer
  • Guerouane White
  • Sangria
  • Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur

New Zealand

Food

  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
  • Lamb meatball with spicy tomato chutney

Beverages

  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir

Patagonia – New!

Food

  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)

Beverages

  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

Poland

Food

  • Kielbasa and potato pierogi with caramelized onions and sour cream
  • Sauerkraut pierogi with pork goulash

Beverages

  • Okocim Brewery, Okocim O.K. Beer
  • Blaufraenkische Donausonne, Hungarian Wine
  • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

Food

  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake

Beverages

  • Gasolina Sangriiia
  • Medalla Light Beer
  • Frozen San Juan Breeze
  • Frozen San Juan Breeze with Don Q Limón Floater
  • Chilled Club Caribe Mango Rum (neat)

Scotland

Food

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Crannachan: A traditional Scottish dessert trifle

Beverages

  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich 12 year
  • Glenfiddich Scotch Selection (12, 15 and 18 year)

Singapore

Food

  • Lemongrass chicken curry with coconut and jasmine rice (gluten free)
  • Seared mahi mahi with jasmine rice and “Singa” sauce

Beverages

  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

Food

  • Kimchi dog with spicy mustard sauce
  • Roasted pork lettuce wrap with kimchi slaw

Beverages

  • Bokbunjajoo: Bohae black raspberry wine
  • iCing Grapefruit Sparkling Rice Brew
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra (vegan)

Food

  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick'n Breast
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein
  • Chocolate-blood orange cupcake with tofu icing

Beverages

  • Red Bridge Ale
  • The Vegan Vine Chardonnay
  • Paperboy Red
  • Fresh Watermelon Juice

The 2014 Epcot International Food & Wine Festival in included with theme-park admission, although there are separate charges for such things as the Marketplace Kiosks, culinary demonstrations and beverage seminars and the special and Premium Dining events. The festival also includes complimentary things like the Eat to the Beat! concert series, book and bottle signings, talks, The Chocolate Experience hosted by Ghirardelli and the new Back to Basics cooking series.

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