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2014 Epcot International Food & Wine Festival: Menus for Marketplace kiosks

Ensalada de Carrucho – Caribbean Conch Salad with Onion, Tomato and Cilantro at the Puerto Rico Marketplace.
Ensalada de Carrucho – Caribbean Conch Salad with Onion, Tomato and Cilantro at the Puerto Rico Marketplace.
Matt Stroshane. Photo courtesy of Disney, used with permission.

The Epcot International Food & Wine Festival, the annual food festival at Walt Disney World Resort, celebrates its 19th year this fall with an expanded season. The 2014 festival runs from Sept. 19 through Nov. 10, for a total of 53 days. That makes this upcoming festival the longest in the event’s history.

The 2014 Epcot International Food & Wine Festival includes more than 25 Marketplace kiosks, including the new Patagonia Marketplace that will offer this dish: Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri.
The 2014 Epcot International Food & Wine Festival includes more than 25 Marketplace kiosks, including the new Patagonia Marketplace that will offer this dish: Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri.
Mattt Stroshane. Photo courtesy of Disney, used with permission.

One of the highlights of the Epcot International Food & Wine Festival (Epcot Food & Wine) are its Marketplace kiosks, those temporary food and beverage stands that surround World Showcase. The kiosks sell small bites and drinks – with prices generally in the $4 - $9 range – that encourage Disney guests to “eat (and drink) around the World.” Some items are included as snack options on the Disney Dining Plan.

More than 25 Epcot Food & Wine Marketplace Kiosks are offered at this year’s festival. Returning to the annual event are such popular kiosks as Australia, Brazil, Greece, Hawai’i, Ireland, South Korea and the vegan-oriented Terra. New to this year’s Epcot Food & Wine festival are the Patagonia kiosk, featuring Argentinean and Chilean dishes, and the Farm Fresh kiosk, a replacement of the 2013 Florida Fresh stand. Puerto Rico returns after a hiatus, and the Cheese Marketplace does not appear at this year’s festival.

See the 2014 Epcot International Food & Wine Festival guide map.

2014 Epcot International Food & Wine Marketplace menus

Below are the menus for the 2014 Epcot Food & Wine Marketplace kiosks and additional dining spots. (Gluten-free, vegetarian and vegan options are noted in parentheses. Also, a "DDP" refers to an item available as a snack credit with the Disney Dining Plan.) Prices will be updated, as available.

Africa

Food

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap. $4.50 (DDP)
  • South African bobotie with turkey and mushrooms (gluten free). $4.50 (DDP)

Beverages

  • M-A-N Vintners Chenin Blanc. $2.50
  • Fairview Pinotage. $3.25
  • The Wolftrap Red: Syrah, Mourvèdre and Viognier. $2.50
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Australia

Food

  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free). $4.75 (DDP)
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free). $6.25 (DDP)
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard (vegetarian). $3.50 (DDP)

Beverages

  • Coopers Brewery, Original Pale Ale. $3.75
  • Chateau Tanuda Grand Barossa Dry Riesling. $2.75
  • St. Kilda Chardonnay. $2.50
  • Nine Stones Shiraz. $3.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Belgium

Food

  • Potato and leek waffle with beer-braised beef. $4.25 (DDP)
  • Belgium waffle with warm chocolate ganache and whipped cream (vegetarian). $3.50 (DDP)
  • Belgium waffle with berry compote and whipped cream (vegetarian). $3.50 (DDP)

Beverages

  • Hoegaarden. $3.50
  • Stella Artois. $3.50
  • Leffe Blonde. $3.50
  • Stella Artois Cidre. $3.50
  • Chilled coffee featuring Godiva Chocolate Liqueur. $7.50
  • Beer flight (featuring four 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre. $9.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)

Block & Hans

Beverages

  • The Great American Wine Company, Chardonnay. $2.75
  • The Great American Wine Company, Red Blend. $2.75
  • Domaine Chandon, Limited Edition Blanc de Noir. $6.25
  • Robert Mondavi, Fume Blanc. $3.75
  • Robert Mondavi, Cabernet Sauvignon. $4.75
  • Apfel Eis, Apple Ice Wine. $5.75
  • Dasani Water. $2.50 (DDP)

Brazil

Food

  • Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free). $4.50 (DDP)
  • Crispy pork belly with black beans, tomato and cilantro (gluten free). $5.25 (DDP)
  • Pao de queijo: Brazilian cheese bread (vegetarian). $3.25 (DDP)
  • Cocada: Brazilian coconut candy (vegetarian). $1.75 (DDP)

Beverages

  • Kaiser Brewery Xingu Black Beer. $3.25
  • Carnaval Moscato Sparkling White Wine. $6.00
  • Tannat Reserve. $2.75
  • Frozen Caipirinha featuring Leblon Cachaca. $8.75
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)

Brewer's Collection (European-style beer)

  • Radeberger Pilsner. $3.50
  • BraufactuM Colonia. $3.50
  • BraufactuM Palor. $3.50
  • Schöfferhofer Grapefruit. $3.50
  • Altenmünster Oktoberfest. $3.50
  • BraufactuM Roog. $3.50
  • BraufactuM Darkon. $3.50
  • BraufactuM Progusta IPA. $3.50
  • Beer flight 1 (featuring four 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit. $9.25
  • Beer flight 2 (featuring four 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA. $9.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Canada

Food

  • Canadian cheddar cheese soup. $4.25 (DDP)
  • Seared rainbow trout with bacon, frisee, L8 Harvest and maple Minus 8 Vinaigrette (gluten free). $4.75 (DDP)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free). $7.25 (DDP)

Beverages

  • Moosehead Lager. $3.50
  • La Face Neige Apple Ice Wine. $5.75
  • La Face Neige Bubble (Sparkling). $6.00
  • Mission Hill Family Estate Syrah. $5.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

China

Food

  • Beijing roasted duck in steamed bun with hoisin sauce. $6.50 (DDP)
  • Mongolian beef in a steamed bun with chili mayo. $5.00 (DDP)
  • Black pepper shrimp with Sichuan noodles. $5.50 (DDP)
  • Chicken potstickers. $4.00 (DDP)

Beverages

  • TSINGTAO Beer. $3.50
  • Francis Ford Coppola Su Yuen Riesling. $3.50
  • Francis Ford Coppola Su Yuen Syrah. $3.50
  • Kung Fu Punch with vodka and triple sec. $8.50
  • Happy Lychee with tequila and vodka. $8.50
  • Mango green tea with popping bubbles. $6.50

Craft Beers (in the air-conditioned Odyssey Center)

Each beer is served with a Craft Beer snack mix (sweet and savory blend of fruit, nuts and crackers).

Food

  • Spicy pimento cheese dip with whole wheat crackers (vegetarian). $3.75 (DDP)
  • Muffuletta pinwheels, with house-made pickles. $3.50 (DDP)
  • House-made Country Pate, with pickled carrots and farmhouse bread. $3.75 (DDP)

Beverages

  • Sierra Nevada, Kellerweis – Chico, CA. $4.50
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE. $4.50
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX. $4.50
  • Abita Brewing Company, Purple Haze – Abita Springs, LA. $4.50
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL. $4.50
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL. $4.50
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT. $4.50
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA. $4.50
  • Beer Flight 1 (featuring four 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze. $10.25
  • Beer Flight 2 (featuring four 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale. $10.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Desserts and Champagne

Food

  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake. $4.00 (DDP)
  • Guylian Belgian chocolate seashell truffles (vegetarian). $1.75 (DDP)

Beverages

  • Nicolas Feuillatte Rosé. $12.00
  • Möet & Chandon Nectar Impérial. $12.50
  • Ruinart Blanc de Blanc. $22.75
  • Dom Pérignon. $32.00
  • Frozen S’mores featuring Monin Toasted Marshmallow Syrup. $3.25 (DDP)
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Espresso Coffee and Pastries (near American Adventure)

Beverage

  • Shakin' Jamaican Coffee, made with Kahlua, vanilla and caramel. Served hot or frozen. $8.49

Farm Fresh – New!

Food

  • Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free). $4.00 (DDP)
  • Griddled “yard bird” (chicken) with braised greens (gluten free). $4.50 (DDP)

Beverages

  • Orlando Brewing Company, I-4 IPA – Orlando, FL. $3.50
  • Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT. $3.50
  • Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL. $3.50
  • Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL. $3.50
  • Florida Orange Groves, Key Limen-Key Lime Wine. $2.75
  • Chateau St. Michelle & Dr. Loosen Eroica Riesling. $4.75
  • St. Francis Old Vines Zinfandel. $4.50
  • Beer Flight (four 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale. $9.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Fife & Drum

Food

  • Ghirardelli Ice Cream Sundae. $5.00

Beverage

  • Mmmmhops Pale Ale. $3.50

France

Food

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan. $5.35 (DDP)
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese (vegetarian). $4.95 (DDP)
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes. $5.75 (DDP)
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar (vegetarian). $4.25 (DDP)

Beverages

  • Beer Kronenbourg Blanc 1664. $3.75
  • Chardonnay, Macon-Villages, La Côte Blanche. $5.75
  • Cabernet Sauvignon, Bordeaux, Château Bonnet. $5.95
  • Sparkling Pomegranate Kir. $7.75
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice. $9.95

Germany

Food

  • Schinkennudeln: Pasta gratin with ham and cheese. $3.50 (DDP)
  • Roast bratwurst in a pretzel roll. $5.00 (DDP)
  • Berliner: Yeast doughnut filled with apricot jam (vegetarian). $3.25 (DDP)

Beverages

  • Altenmünster Oktoberfest. $3.50
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett. $2.75
  • Selbach-Oster Mosel Riesling Spätlese. $4.75
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese. $3.50
  • Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style. $3.00
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Greece

Food

  • Vegetarian moussaka (vegetarian). $4.25 (DDP)
  • Griddled Greek cheese with pistachios and honey (gluten free, vegetarian). $3.75 (DDP)
  • Chicken gyro with Tzatziki sauce. $4.25 (DDP)
  • Spanakopita (vegetarian). $4.00 (DDP)

Beverages

  • Domaine Skouras Moscofilero. $3.50
  • Domaine Siglas Assyrtiko/Athiri. $3.50
  • Alpha Estate Axia Syrah-Xinomavro. $4.25
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur. $7.75

Hawai’i

Food

  • Kālua pork slider with sweet and sour Dole Pineapple chutney and spicy mayonnaise. $3.75 (DDP)
  • Tuna poke with seaweed salad and lotus root chips. $4.50 (DDP)

Beverages

  • Kona Brewing Company, Big Wave Golden Ale. $3.25
  • Kona Brewing Company, Castaway IPA. $3.25
  • Maui Splash Sweet Pineapple Wine. $3.50
  • Aulani Sunrise featuring Sammy's Beach Bar Rum. $6.75
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Hops and Barley

Food

  • Artisan cheese plate featuring Cabot Cloth-wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese (vegetarian). $5.00 (DDP)
  • Baked Lobster Alfredo. $6.25 (DDP)
  • Florida grass-fed beef slider with pimento cheese. $4.00 (DDP)
  • Fresh baked carrot cake with Craisins and cream cheese icing (vegetarian). $3.75 (DDP)

Beverages

  • Samuel Adams Octoberfest. $3.50
  • New Belgium Brewing Company Snapshot. $3.50
  • Samuel Adams Cherry Wheat. $3.50
  • Leinenkugel’s Seasonal Shandy. $3.50
  • La Crema Sonoma Coast Chardonnay. $4.25
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery. $4.50
  • Beer flight (featuring four 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy. $9.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Intermissions Café

Food

  • Southwest chicken wrap: tomato tortilla, chicken breast, black bean spread, corn salsa. $7.19.
  • Vegan trio: hummus, couscous, tabbouleh, pita bread, Bibb lettuce, roasted red pepper spread (vegan, vegetarian). $8.99
  • Fruit & cheese plate (vegetarian). $6.69
  • Side salad: mixed greens, cucumber, red onion, crouton, Ken's salad dressings (vegetarian). $4.49 (DDP)
  • Grapes (vegetarian). $2.39 (DDP)
  • Tuna salad with pita, lettuce, tomato, red onion. $7.19
  • Asian chicken salad: chicken, sweet soy sauce, hot mustard, sambal, ginger, somen noodles, Asian dressing, fish sauce, kimchee vegetable slaw, kimchee slaw marinate, key lime jjuice, rice vinegar, kosher salt. $9.69
  • Key lime tart. $4.19 (DDP)
  • Brownie. $2.99 (DDP)

Beverages

  • J Vineyard Pinot Gris (wine on tap). $3.50
  • 10 Span Chardonnay (wine on tap). $3.50
  • Di Seño Malbec (wine on tap). $3.75
  • Acrobat Pinot Noir (wine on tap). $3.75
  • MARTINI Prosecco. $5.75
  • Caposaldo Sweet Sparkling Peach Moscato. $4.25
  • Iron Horse Fairy Tale Cuvée. $8.25
  • Medalla Light Beer. $3.25
  • Einstök Icelandic White Ale. $3.55
  • Angry Orchard Hard Cider, Crisp Apple. $3.75
  • Dasani Water. $2.50 (DDP)
  • Assorted soft drinks. $2.59 (DDP)

Ireland

Food

  • Lobster and seafood fisherman’s pie. $6.25 (DDP)
  • Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig (vegetarian). $4.00 (DDP)
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free, vegetarian). $3.50 (DDP)

Beverages

  • Guinness Draught. $3.50
  • Bunratty Meade Honey Wine. $5.25
  • Chilled Irish Coffee featuring Bunratty Potcheen. $7.00
  • Kerrygold Irish Cream Liqueur. $7.25
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Italy

Food

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil (vegetarian). $6.00 (DDP)
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread. $5.75 (DDP)
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit (vegetarian). $4.00 (DDP)

Beverages

  • Moretti Lager Beer. $5.00
  • Moretti La Rossa Beer. $5.00
  • Procecco, Bosco del Merlo. $9.00
  • Pinot Grigio, Placido. $9.00
  • Chianti Classico, Placido. $6.50
  • Frozen Magarita with limoncello and tequila. $10.00
  • Dasani Water. $2.50 (DDP)

Japan

Food

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce. $4.95 (DDP)
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce. $5.50 (DDP)
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice. $5.95 (DDP)

Beverages

  • Kirin Draft Beer. $3.75
  • Sake: Kikusui Ginjo. $7.50
  • Sake Sunrise. $7.50
  • Sparkling Peach Sake Gell. $7.95

Mexico

Food

  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla. $5.50 (DDP)
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free). $5.50 (DDP)
  • Sweet corn cheese cake (vegetarian). $3.50 (DDP)

Beverages

  • Dos Equis Beer. $3.75
  • Sangria. $6.75
  • Tequila Flight. $12.50
  • Mango-strawberry margarita. $8.50
  • Dasani Water. $2.50 (DDP)

Morocco

Food

  • Kefta pocket: Ground-seasoned beef in a pita pocket. $5.00 (DDP)
  • Spicy shrimp roll with cilantro and mint sauce $5.00 (DDP)
  • Baklava (vegetarian). $2.95 (DDP)

Beverages

  • Casa Beer. $4.00
  • Guerouane White $4.00
  • Sangria. $5.00
  • Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur. $7.00
  • Dasani Water. $2.50 (DDP)

New Zealand

Food

  • Steamed green lip mussels with garlic butter and toasted bread crumbs. $3.50 (DDP)
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free). $5.25 (DDP)
  • Lamb meatball with spicy tomato chutney. $4.25 (DDP)

Beverages

  • Kim Crawford Pinot Gris. $4.75
  • Mohua Sauvignon Blanc. $3.00
  • Kim Crawford Unoaked Chardonnay. $3.50
  • Kim Crawford Pinot Noir. $4.75
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Patagonia – New!

Food

  • Beef empanada. $4.50 (DDP)
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free). $5.50 (DDP)
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free). $4.75 (DDP)

Beverages

  • Pascual Toso Sparkling Brut. $4.00
  • Terrazas Reserva Malbec. $3.75
  • Cono Sur Bicicleta Viognier. $2.50
  • Cono Sur Bicicleta Pinot Noir Rosé. $2.75
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Poland

Food

  • Kielbasa and potato pierogi with caramelized onions and sour cream. $5.25 (DDP)
  • Sauerkraut pierogi with pork goulash. $5.25 (DDP)

Beverages

  • Okocim Brewery, Okocim O.K. Beer. $3.50
  • Blaufraenkische Donausonne, Hungarian Wine. $3.25
  • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka. $8.75
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Puerto Rico

Food

  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free). $4.25 (DDP)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free). $4.50 (DDP)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup) (vegetarian). $3.50 (DDP)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake (vegetarian). $3.50 (DDP)

Beverages

  • Gasolina Sangriiia. $5.50
  • Medalla Light Beer. $3.50
  • Frozen San Juan Breeze with Don Q Limón Floater. $5.00
  • Chilled Club Caribe Mango Rum (neat). $7.25
  • Frozen San Juan Breeze (non-alcholic). $2.75 (DDP)

Refreshment Cool Post (Africa)

Food

  • Frozen yogurt. $3.99 (DDP)

Beverage

  • Mango Star featuring African Starr Rum. $9.50

Refreshment Port

Food

  • Croissant doughnut (vegetarian). $4.69 (DDP)
  • Fried chicken chunks with Dole pineapple sweet and sour sauce. $8.99
  • Dole Fruit Squish’ems! in Apple-Strawberry (vegetarian). $1.39 (DDP)
  • Dole Whip Soft-serve (vegetarian). $3.99 (DDP)

Beverages

  • Dole Whip Soft-serve with crème de cacao white (vegetarian). $5.99
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum. $10.25

Scotland

Food

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes (vegetarian). $3.75 (DDP)
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free). $4.25 (DDP)
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free). $4.50 (DDP)
  • Crannachan: A traditional Scottish dessert trifle. $2.75 (DDP)

Beverages

  • Innis & Gunn Original Oak Aged Beer. $3.50
  • Loch Lomond featuring Glenfiddich 12-year Scotch. $11.00
  • Glenfiddich Scotch Selection (12, 15 and 18 year). $5.00, $6.50, $7.75
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Singapore

Food

  • Lemongrass chicken curry with coconut and jasmine rice (gluten free). $3.75 (DDP)
  • Seared mahi mahi with jasmine rice and “Singa” sauce. $4.50 (DDP)

Beverages

  • Tiger Beer. $3.25
  • Marqués de Caceres Satinela. $2.50
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring. $8.00
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

South Korea

Food

  • Kimchi dog with spicy mustard sauce. $4.00 (DDP)
  • Roasted pork lettuce wrap with kimchi slaw. $3.75 (DDP)

Beverages

  • Bokbunjajoo: Bohae black raspberry wine. $4.25
  • iCing Grapefruit Sparkling Rice Brew. $3.50
  • Soju Fruit Slushy featuring Jinro Chamisul Soju. $8.00
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

Terra (vegan)

Food

  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick'n Breast (vegan, vegetarian). $4.25 (DDP)
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein (vegan, vegetarian). $4.25 (DDP)
  • Chocolate-blood orange cupcake with tofu icing (vegan, vegetarian). $2.25

Beverages

  • Red Bridge Ale. $3.25
  • The Vegan Vine Chardonnay. $3.25
  • Paperboy Red Blend. $3.50
  • Fresh Watermelon Juice. $2.75
  • Minute Maid Light Lemonade. $2.75 (DDP)
  • Dasani Sparkling Lemon. $2.75 (DDP)
  • Dasani Water. $2.50 (DDP)

The 2014 Epcot International Food & Wine Festival in included with theme-park admission, although there are separate charges for such things as the Marketplace Kiosks, culinary demonstrations and beverage seminars and the special and Premium Dining events. The festival also includes complimentary things like the Eat to the Beat! concert series, book and bottle signings, talks, The Chocolate Experience hosted by Ghirardelli and the new Back to Basics cooking series.