It’s here again.
It only happens twice a year.
It’s a chance to experience over 180 restaurants at a fraction of the price.
Get out your fat jeans, it’s time for Restaurant Week!
Sunday, September 15, kicks off this 5-day tradition presented by The California Restaurant Association. Restaurants in 12 regions throughout San Diego County will offer a discounted prix fixe menu showcasing their best dishes.
During the lunch hour, you can expect to enjoy a 2 course meal from $10-$20.
For dinner, 3 course meals range from $20-$40.
So many restaurants, so little time! The San Diego Restaurant Week website takes the stress out of picking a place for your next meal. There is a helpful search bar on the bottom of the page, where you can easily browse participating restaurants by cuisine, neighborhood, or price.
All you need to bring is your appetite. There are no tickets needed, but it is recommended to make reservations. You can make reservations here.
Is your favorite restaurant participating? Here is a list of restaurants involved this season.
Don’t wait! Restaurant Week ends Friday, September 20, and it won’t be back until January!