Learn new skills and have big fun! The “Monday Series” hands-on cooking classes at Waterfront Kitchen are taught by Chef Jerry Pellegrino in the restaurant’s kitchen. Tastings and wine are included. Reservations are required.
Time: 6 – 9 pm
Cost: $59/class, not including gratuity
Reservations: 443-681-5310 or firstname.lastname@example.org
Location: 1417 Thames Street, Baltimore, MD 21231
January 28: The Art of Making Pasta II
Jerry will explore various types and interesting applications of homemade pasta.
February 4: The Art of Making Sushi
From making proper sushi rice to properly constructing maki, Jerry will teach you how to make killer sushi.
February 11: Cooking with Aphrodisiacs
More babies are born in November than any other month…wonder why that is? Learn interesting ways to use well-known and some not-so-well-known aphrodisiacs.
February 18: The Art of Making Bacon and other Pork Products
Pork fat rules, this is a fact. Jerry demonstrates novel ways to prepare and use pork products.
February 25: The Art of Making Chili
Jerry breaks down this highly regional, wildly varied and truly American dish.
March 4: A Tribute to Julia Child
The grande dame of French cooking in America, she singlehandedly sparked a culinary renaissance that perhaps led to the very high level of food knowledge we Americans enjoy today. Jerry showcases techniques and dishes that were made famous by the great Julia Child.
March 11: Molecular Gastronomy
A roast that cooks for 72 hours, olive oil transformed into a powder, counterintuitive flavor pairings – all the result of chemistry and physics put to practical use in the kitchen.
March 18: The Art of making Sweet & Savory Soufflés
How such an ephemeral foodstuff acquired such an intimidating reputation is puzzling, because with proper technique and careful execution soufflés are really not difficult, and quite versatile too.
March 25 The Art of Cutting, Cleaning and Cooking Fish
Serving up a whole fish is certainly impressive, but takes skill to prepare. Jerry will show you how.