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$20 for $40 worth of sustainable cuisine at Feast @ Four East

Today’s Eversave is offering $20 for $40 worth of sustainable, organic cuisine with a French-Mediterranean flair at Feast @ Four East

Feast @ Four East started when inn owner and restaurant chef Sandy Lawler decided to add dinner to the meals she was already serving.  Amongst the Victorian front parlor and the kitchen, the dining room holds about 10 tables with white table clothes, blue linen napkins and marble fireplace. Diners can choose from salads and small-plate options, as well as traditional entrée portions that is sustainably sourced and prepared simply with French-Mediterranean flair. The atmosphere gives you feeling like you are having dinner at someone's home rather than at a restaurant.The menu features plenty of vegan and vegetarian options, and the dishes are always in fluctuation depending on the season's freshest foods. Fans of Feast @ 4 East love the Vegan Corn Soup, Savory Seasonal Tart ($8) and Wild Rockfish ($22). You can also sweeten things up with a dessert, like the Chocolate Cake with Mocha Sauce ($7).Check out my interview with Chef Sandy Lawler and my review of lunch.

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Fine Print:  • Voucher Expires: Apr 22, 2011 • May buy multiple Saves for friends, family, repeat visits and gifts • Use 1 Save per 2 diners • Open Wed. - Sat. for dinner only • BYOW, $5 corkage fee applies • Please call ahead for reservations • Save voucher valid beginning day after purchase

Click here to get $20 for $40 worth of sustainable, organic cuisine with a French-Mediterranean flair at Feast @ Four East  Feast @ 4 East
4 East Madison St.
Baltimore, MD  21202
410-605-2020

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out the review map, review list, chef interviews and recipes and events calendar for local restaurant events

, Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.

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