2/5: Laurrapin Grille headlines Fresh Thoughts sustainable seafood dinner

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Laurrapin Grille's Chef Bruce Clarke will headline first National Aquarium Fresh Thoughts sustainable seafood dinner of 2013 on February 5.

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WHEN: Tuesday, Feb. 5, 2013 at 6:30 p.m.

WHERE: National Aquarium, 501 E. Pratt Street

TICKETS: Tickets for each dinner are priced at $79 for National Aquarium members and $99 for non-members, or all three dinners can be purchased as a package with a discount of $10 per dinner. Tickets can be purchased at www.aqua.org or by calling 410-576-3869.

National Aquarium In Baltimore
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, Baltimore Food Examiner

Renee Libby is a healthy Baltimore eater who reviews restaurants, shares delicious recipes, and finds the hidden healthy gems of Charm City. Renee fell into healthy eating as a runner, and now focuses on a healthy diet to control IBS and keep off the muffin top.

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