Laurrapin Grille's Chef Bruce Clarke will headline first National Aquarium Fresh Thoughts sustainable seafood dinner of 2013 on February 5.
WHEN: Tuesday, Feb. 5, 2013 at 6:30 p.m.
WHERE: National Aquarium, 501 E. Pratt Street
TICKETS: Tickets for each dinner are priced at $79 for National Aquarium members and $99 for non-members, or all three dinners can be purchased as a package with a discount of $10 per dinner. Tickets can be purchased at www.aqua.org or by calling 410-576-3869.