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1960 chocolate chip cookie recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner
Chocolate chip and Oreo cookies
Chocolate chip and Oreo cookies
Photo credit: 
Deanna/Raleigh Cooking Examiner

This recipe dates back to at least 1960. It is an oldie but goodie!

1960 Chocolate Chip Cookies

Set the oven to 375*.

Cream 1/2 cup butter.

Beat in 6 tbsp brown sugar and 6 tbsp white sugar, until light and smooth.

Stir in 1 egg, 1/2 tsp salt, 1/2 tsp baking soda in 1 tbsp hot water, 1 1/8 cup flour, 1/2 cup chopped nuts, 1 tsp vanilla and 1 pkg. mini chocolate chips.

Mix well.

Arrange teaspoonfuls onto buttered cookie sheet (I like to use a no-stick foil lined cookie sheet), about 1 inch apart.

Bake 8-9 minutes.

Additional Information:

More chocolate chip cookie recipes

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Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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