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St. Patrick's Day: What could be more Irish than these potato skins?

When one thinks of Irish cuisine, the first thing that comes to mind is potatoes. Well, maybe Guinness is the very first thing we think of but...
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A pistachio feast from appetizer to dessert for National Pistachio Day

Hurray! It's National Pistachio Day! Pistachios are not only good, they are good for you. They are a rich source of energy and contain many...
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Creamy no-cook shrimp salad with crusty rolls - in hot weather or cold

We so want to think warming soups and stews, roasted vegetables straight from the oven, hearty casseroles; but the weather is still not cooperating...
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Savory palmiers: Great for lunch or cocktails

  • Savory Palmiers
  • January 12, 2011
A Palmier (pronounced: pahlm-yay) is an easy, versatile and elegant snack. They are known as a French delicacy, the foundation of which is puff...
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It's the Weekend! BACON!!! Southwest Candied Bacon

If you have never experienced the taste of candied bacon, you are in for one very special treat. To take this taste treat to the extreme, Chef...
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Say ho ho ho for the ultimate party meatballs

This is the time of year when families gather together more often than the rest of the year. People travel to visit relatives they haven’t...
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Pear and gorgonzola crostini from '400 Best Sandwich Recipes'

The versatile sandwich can be elegant or casual, like a little black dress. It is also a perfect expression of seasonal ingredients. This snappy...
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Easy jalapeno appetizer recipe

I'm a relatively new gardener. This is only my third year planting. This summer I decided to try several different types of peppers. My son and...
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March Madness Munchie Marathon, Day 10: Teriyaki Chicken Strips

Imagine, if you will, strips of chicken breasts glazed with a teriyaki sauce lightly sprinkled with toasted sesame seeds. You pick one up, place it...
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Guacamole gets a kick from crispy bacon

Adding bacon to a dish is a sure-fire way to boost flavor and texture -- enhancing smokiness, meatiness and saltiness with just a few slices cooked...
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