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San Jose American
Chicken and dumplings - an American classic!
cooking for couples
June 1, 2011
Sometimes leftovers are a good thing and this recipe leaves some but as wine gets better with age some dishes do too. This is a classic, but always...
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Good times at the Garage
Food & Drink
September 23, 2010
Where fussy, overworked food at astronomical prices is commonplace, it’s refreshing to find a simple place with straightforward food that...
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Blue Rock - the future of BBQ?
Food & Drink
September 6, 2010
Don’t let the name fool you. Blue Rock BBQ looks like a sterile, impersonal joint, totally void of any personality often associated with the...
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Kaama Lounge pleasantly surprises in back of house only
Food & Drink
June 24, 2010
Casa de Cobre's bark is better than its bite Mizu offers high-end sushi without Santana Row prices Can't find a table at Santana Row? Try White...
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Attention wine lovers
Food & Drink
June 22, 2010
There are few things more satisfying than a good bottle of wine with a delicious dinner. But with the economy and fine wine prices, it’s not...
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Of the decline of food quality in large chain restaurants
Food & Drink
May 27, 2010
As someone who takes food and the value thereof very seriously, I have to say I’ve become increasingly unimpressed with my experiences at...
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Strong drinks, good food at Pizza Jack's No 2
Food & Drink
March 10, 2010
Driving down West San Carlos, you are sure to find a dive or two. Strong drinks, cheap prices, perhaps some grub. But it’s usually nothing...
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TGIF - San Jose Happy Hours - Sonoma Chicken Coop
Food & Drink
January 25, 2010
Sonoma Chicken Coop is a restaurant that serves buffeteria style, not something I’m particularly fond of if I’m not in a theme park....
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TGIF - San Jose Happy Hours - Yankee Pier
Food & Drink
January 24, 2010
If you happen to be hungry or thirsty, meandering around Santana Row on a weekday between the hours of 3 and 6, it would certainly be worth your...
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Menlo Park's Marche offers up squash beautifully, five different ways
Food & Drink
January 12, 2010
Well that time of year is almost over, the fall and winter squash on its way out to make room for the spring produce just around the corner. What...
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