Chef Bauer of Anthology Restaurant in San Diego invites guests of all palates

Chef Eric Bauer

Chef Eric Bauer, a native of Chicago, brings his enthusiasm and knowledge of cuisine to Anthology in San Diego. Mentored by Pascal Vingau, Chef Bauer mastered the basics in French food and gained expertise in utilizing the best ingredients in simple ways.

He believes that the finest cuisine comes from simplicity – the simplicity of flavors, the simplicity of seasonal faire, the simplicity of sourcing local foods sources. His goal is to create a menu free from confusing foods with competing flavors, intensities and inspirations. The result is a menu that invites guests of all palates to savor the simplicity and authenticity of San Diego’s finest offerings.

Click here to visit other Great San Diego restaurants and destinations.