Food Allergy Mama, Kelly Rudnicki
Have food allergies and need some yummy allergen-free treats for the family? Food Allergy Mama and blogger, Kelly Rudnicki, has created a book with completely nut, egg, and dairy-free recipes that stand up to the original versions. The book, “The Food Allergy Mama’s Baking Book”, consists of delicious recipes such as:
- Farmer’s Market Cherry Cake
- Zucchini Bread
- Chocolate-Chip Pancakes
- French Puff Muffins
- Cranberry-Orange Scones
- Italian Focaccia Bread
Food Allergy Mama’s recipes are so savory that you will not miss the dairy, egg, or nuts.
“Is it possible to have too many options when feeding our families their very limited diets? I don’t think so. I salivate as I read [Kelly Rudnicki’s] cookbook full of goodies such as Apple House Cinnamon Doughnuts, Chocolate Chip Bars, and Lemon Granita. I especially appreciate that Kelly has included specific brands of ingredients and very detailed lists of substitutes.”
– Denise Bunning, founder, Mothers of Children Having Allergies (MOCHA)
With the increase in food allergies and as a mother of a child with food allergies, I would like to thank Kelly for offering us options. As my son gets older, attends preschool, and makes more friends, everyday we seem to have more party invitations. We have always brought our own dessert to parties and I am tickled to welcome Kelly’s new and yummy recipes and ideas.
For more info or to pre-order, "The Food Allergy Mama's Baking Book", visit foodallergymama.com
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