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Alexandria (Map, News) - Buzz is a happy marriage of two familiar types of establishment — the neighborhood coffee shop and the storefront bakery.
In November, Neighborhood Restaurant Group, which already operates five restaurants in Northern Virginia, tapped Lisa Scruggs, a veteran of the Occidental, Vidalia and Equinox, not only to oversee the desserts throughout the company, but to create from scratch the menu at this new “dessert lounge.”
The result is a place where you can break all your promises to treat your body better. Caffeine? Check. Alcohol? Check. Butter-laden pastries? Check. Ice cream? Got it. Cheese plate? Roger that.
You might even be tempted, as I was, to pop in one night at 8 p.m. and spend about $30 on a dinner consisting of seven desserts. Life is short, right?
» The Scene:
Floor-to-ceiling windows and white walls make for a pretty basic space, save for the antique baking tools on the walls and a large photo illustration of a pink cake. A small, carpeted play area is offered up for kids to play while their parents wake up with a cappuccino. The downside is that it can sometimes take on a romper room feel, what with all the young families in the area. Perhaps because the place offers free Wi-Fi, patrons are apt to settle in for an hour or more on one of the comfortable couches or chairs.
» The Pour:
Buzz is a veritable temple to the illy line of coffee from Italy, with its logo splashed prominently throughout the place. At least it makes a good cup of joe.
If you prefer depressants to stimulants, Buzz pours 20 dessert wines by the glass. Ranging from $4 to $17, they include ports, sherries, ice wines, Madeiras, Muscatos, Sauternes and other late-harvest wines.
» The Taste:
Scruggs turns out an impressive list of treats, from lemon-poppy muffins to chocolate croissants to a crème brulee that changes daily. Rich, made-to-order cakes come in 4-inch and 8-inch sizes. If there’s a criticism here, it’s that some of the sweets are overwhelming. Take the chocolate mousse cake, iced with a chocolate glaze. I’d defy anyone to have more than three bites of it.
» The Touch:
Service is polite, friendly and patient as you sort through the scores of sweet options available to you. Unlike most coffee shops, they also bus your table when you’re done.
But the real focus here is on the cappuccino machine. The baristas, I’m happy to report, take their time with the aforementioned illy coffee, and turn out well-crafted coffee drinks that put Starbucks to shame.
» Don’t miss:
The house-made chocolate truffles.
» Why you will go:
For the made-to-order cinnamon-dusted doughnuts, available only on weekends from 7 a.m. to noon.
» Why you won’t go:
Because some of Scruggs’ best creations — a chocolate-Guinness cupcake, for example — aren’t available at Buzz, but rather at some of NRG’s other establishments.
BUZZ
901 Slaters Lane, Alexandria
703-600-BUZZ
www.buzzonslaters.com
» Prices: Sweets and pastries: $1.75 to $7.50
» Hours: 6 a.m. to midnight daily
» Bottom line: A bakery-cum-coffeehouse with character.
jdufour@dcexaminer.com
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Comments from Examiner Readers
12:15 PM MST on Mon., Mar. 17, 2008 re: "New eateries may bud in Haight-Ashbury"
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7:27 AM MST on Fri., Oct. 5, 2007
re: "Chef Paolino’s dishes pasta with pizazz"
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8:42 AM MST on Wed., Sep. 12, 2007
re: "Chef Paolino’s dishes pasta with pizazz"
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12:51 PM MST on Mon., Jun. 25, 2007
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5:39 PM MST on Mon., Jun. 4, 2007
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Gaza George said:
Let them eat and drink. Too many hemp products can be harmful to the multinational restaurant bottom line. Go liquor holes.
6 agree | 6 disagree
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Examiner Reader said:
I was very surprised by the comment. When we go to eat at Chef Paolino, I always take the kids to a table first and either my husband or I order for all of us. Our first time there, we all took a menu to a table and then my husband went up and ordered for the family. I think the writer just misunderstood.
255 agree | 231 disagree
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Examiner Reader said:
On the evening of 09/07/07 my family and I went to eat at this restaurant for dinner at 5:30 pm. Being our first time there I questioned if they would seat us or should we seat ourselves. The employee advised me we had to go order our food then we could seat ourselves. I ask him if I could please sit first. In my arms was my handicapped 5 year old daughter who from Spinal Bifida can not walk, my husband was carrying our 3 month old son and I had 3 other children with me ranging from 7 to 9. I explained to him I could not continue to hold her and go order my food due to her wait. It would be impossible to hold her and order, pay, ect. Even after explaining why I needed to be seated first he refused to do so. My family and I had to leave that establishment and to say the least was very dissatisfied with our first experience at the Chef Paolino Cafe.I believe this restaurant needs to change there process of ordering and seating customers. This process is very difficult for the handicapped
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Anon said:
Chef Alex Powell's enthusiasm for his work and his creations comes across well in this article. As a food connoisseur and a lover of island flavors, it will be my priority to visit the 701 Restaurant. The chef takes me back to my own roots where the belief is that you can never go wrong with simple, natural ingredients. Way to go chef and welcome to DC!
322 agree | 270 disagree
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Examiner Reader said:
Sounds like a typical visit to most restaruants these days. Steak are always "iffy" I try to avoind them because a chef will tell you fat on a steak helps retain juices, but I don't like fat. Also, if I see a sauce on anything I avoid it. especailly at a place where I have never eaten. I had a friend that was a professional chef. I was grilling steaks at my house one day and asked him to show me how he made his steak taste so good. He rubbed both sides with salt.
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