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As luck would have it, Bonilla picked up the competition application at an open house at the institute, entered the contest and ended up taking top honors. As Bonilla reports, her parents are very proud of her win, which qualifies her to compete for an Art Institute full–tuition scholarship for a two-year associate’s degree in the Culinary Arts program at the National Best Team Chef Competition held at The Art Institute of Dallas in early May. Regardless of the results, Bonilla’s sights are set on attending the local institute and majoring in the culinary arts.



Comments from Examiner Readers
12:47 PM MST on Mon., May. 14, 2007 re: "Pasta Plus offers a tasty, affordable tour of Italy in Laurel"
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Examiner Reader said:
Hands down, one of the best Italian restaurants in the United States. We've been going there since it opened more than 20 years ago. Max Mazziotti and his brother Sabatino are phenomenal. For the price, one of the best of any kind of restaurant, anywhere.
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