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Starting young

Apr 4, 2007 12:00 AM (608 days ago) by Alexandra Greeley, The Examiner
This story ranks Not ranked
Related Topics: WASHINGTON
Maria Bonilla prepares shrimp cocktail at The Art Institute’s Best Teen Chef culinary  competition on March 17. Bonilla won first place in the competition.
(Sarah Wichlac)
Maria Bonilla prepares shrimp cocktail at The Art Institute’s Best Teen Chef culinary competition on March 17. Bonilla won first place in the competition.
WASHINGTON (Map, News) - Meet Maria Bonilla, teen chef extraordinaire, and the winner of The Art Institute of Washington’s Best Teen Chef Culinary Scholarship Competition March 17 in Arlingtona. An 18-year-old resident of Washington, and a senior at Cardozo Senior High School, Bonilla may really find that cooking comes naturally. “My dad is a cook,” she says, “and has 19 years of experience. ... I would watch him cooking at home for a party.” What better role model for a young girl who loves to bake, cooks at home herself and intends to become a professional?

As luck would have it, Bonilla picked up the competition application at an open house at the institute, entered the contest and ended up taking top honors. As Bonilla reports, her parents are very proud of her win, which qualifies her to compete for an Art Institute full–tuition scholarship for a two-year associate’s degree in the Culinary Arts program at the National Best Team Chef Competition held at The Art Institute of Dallas in early May. Regardless of the results, Bonilla’s sights are set on attending the local institute and majoring in the culinary arts.

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12:47 PM MST on Mon., May. 14, 2007 re: "Pasta Plus offers a tasty, affordable tour of Italy in Laurel"

Examiner Reader said:
Hands down, one of the best Italian restaurants in the United States. We've been going there since it opened more than 20 years ago. Max Mazziotti and his brother Sabatino are phenomenal. For the price, one of the best of any kind of restaurant, anywhere.

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