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Baltimore Restaurant Week set to return this summer
Article History There are updates to this article.
18 days ago: Lawsuit aims to chop menu info
82 days ago: New mother’s eat free
82 days ago: Oceanaire receives top honors
89 days ago: Water program floods eateries
131 days ago: New eateries may bud in Haight-Ashbury
382 days ago: Rescuing The Majestic
407 days ago: Choose your own adventure Friday’s at Belvedere Square
416 days ago: Home-spun help
BALTIMORE (Map, News) - The Baltimore Area Convention Center and the Downtown Partnership have announced the return of Baltimore Restaurant Week.
From July 30 through Aug. 5, dozens of restaurants over the city will participate in this year’s event. The week hinges around local establishments offering reasonably priced three-course lunches and dinners to try to attract nontraditional customers.
Lunch prices are set for $20.07, and dinners will cost $30.07. For more information, visit www.balti morerestaurantweek.com during the next few months for updates about Restaurant Week and participating restaurants.
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Comments from Examiner Readers
12:15 PM MST on Mon., Mar. 17, 2008 re: "New eateries may bud in Haight-Ashbury"
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7:27 AM MST on Fri., Oct. 5, 2007
re: "Chef Paolino’s dishes pasta with pizazz"
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8:42 AM MST on Wed., Sep. 12, 2007
re: "Chef Paolino’s dishes pasta with pizazz"
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12:51 PM MST on Mon., Jun. 25, 2007
re: "Powell brings Jamaican spice to Penn Quarter restaurant"
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5:39 PM MST on Mon., Jun. 4, 2007
re: "Beer soup brightens meal in Ellicott City"
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Gaza George said:
Let them eat and drink. Too many hemp products can be harmful to the multinational restaurant bottom line. Go liquor holes.
6 agree | 6 disagree
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Examiner Reader said:
I was very surprised by the comment. When we go to eat at Chef Paolino, I always take the kids to a table first and either my husband or I order for all of us. Our first time there, we all took a menu to a table and then my husband went up and ordered for the family. I think the writer just misunderstood.
255 agree | 231 disagree
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Examiner Reader said:
On the evening of 09/07/07 my family and I went to eat at this restaurant for dinner at 5:30 pm. Being our first time there I questioned if they would seat us or should we seat ourselves. The employee advised me we had to go order our food then we could seat ourselves. I ask him if I could please sit first. In my arms was my handicapped 5 year old daughter who from Spinal Bifida can not walk, my husband was carrying our 3 month old son and I had 3 other children with me ranging from 7 to 9. I explained to him I could not continue to hold her and go order my food due to her wait. It would be impossible to hold her and order, pay, ect. Even after explaining why I needed to be seated first he refused to do so. My family and I had to leave that establishment and to say the least was very dissatisfied with our first experience at the Chef Paolino Cafe.I believe this restaurant needs to change there process of ordering and seating customers. This process is very difficult for the handicapped
430 agree | 254 disagree
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Anon said:
Chef Alex Powell's enthusiasm for his work and his creations comes across well in this article. As a food connoisseur and a lover of island flavors, it will be my priority to visit the 701 Restaurant. The chef takes me back to my own roots where the belief is that you can never go wrong with simple, natural ingredients. Way to go chef and welcome to DC!
322 agree | 270 disagree
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Examiner Reader said:
Sounds like a typical visit to most restaruants these days. Steak are always "iffy" I try to avoind them because a chef will tell you fat on a steak helps retain juices, but I don't like fat. Also, if I see a sauce on anything I avoid it. especailly at a place where I have never eaten. I had a friend that was a professional chef. I was grilling steaks at my house one day and asked him to show me how he made his steak taste so good. He rubbed both sides with salt.
629 agree | 288 disagree
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