Capital Spice, one of the great food bloggers in the region, has put together this handy map using the Washington Post and Washingtonian as their primary sources. A truly great...
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In my research, I discovered that Hijiki is the most versatile kind of seaweed and also extremely high in fiber. Jicama belongs to the...
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Wine bars have been springing up like mushrooms all over the Washington D.C. There is Veritas in Dupont Circle, Cork and Vinoteca on U Street, Proof in Gallery Place, and Sonoma in...
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DC's restaurant scene is diverse, exciting, and at times, overwhelming. There are so many choices, aren't there? Recently I've been asked for recommendations for date...
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Friends of Animals has a list of websites for Vegan restaurants in your area so I used it to find this one. Stop by 15th and K Street and grab a bite to eat at Pedro and...
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Pasta is one of the oldest and most treasured food traditions but for those suffering from celiac disease, Italian food can pose a...
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Starbucks Coffee Company filed a complaint with the Advertising Standards Authority (ASA) against rival coffee chain Costa Coffee. The...
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It was a sticky competition, literally, last night on Food Network's The Next Iron Chef. The final four chefs traveled to Tokyo and...
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In the hospitality business the guest is always right-right? I’ve been playing restaurant everyday since 1984 and the act of referring to our customers as guests is a...
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