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Woodward's garden restaurant review
Woodward’s Garden is heaven under the freeway
- Hidden beneath a freeway in an old brown brick building, Woodward’s Garden nonetheless evokes the perfect Parisian restaurant — a small, unpretentious, neighborhood place run by a couple with instinctively good taste. In this case the couple happen to be chef-owner Dana Tommasino, who for 15 years has been crafting voluptuous and exciting plates, and Margie Conard, who unobtrusively waits on tables, chooses the wines and knows her customers. The two have created a haven of elevated sensibility compellingly contrasted by the gritty urban setting.
- Hidden beneath a freeway in an old brown brick building, Woodward’s Garden nonetheless evokes the perfect Parisian restaurant — a small, unpretentious, neighborhood place run by a couple with instinctively good taste. In this case the couple happen to be chef-owner Dana Tommasino, who for 15 years has been crafting voluptuous and exciting plates, and Margie Conard, who unobtrusively waits on tables, chooses the wines and knows her customers. The two have created a haven of elevated sensibility compellingly contrasted by the gritty urban setting.