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Unterman restaurant review
Great dining in Paris — at moderate prices
- Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world.
- Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world.
Don’t miss Tuesdays with Rulli
- Every Tuesday, master chef Angelo Auriana flies up from Los Angeles to cook a surprise $45 prix fixe dinner at Emporio Rulli Gran Caffe on Chestnut Street. The ever-changing, unannounced, one-day-a-week menu is his whim and an opportunity to taste his refined, playful, swooningly luscious Northern Italian cooking at a great price. Dinner at Valentino in Santa Monica where he heads the kitchen costs twice the amount.
- Every Tuesday, master chef Angelo Auriana flies up from Los Angeles to cook a surprise $45 prix fixe dinner at Emporio Rulli Gran Caffe on Chestnut Street. The ever-changing, unannounced, one-day-a-week menu is his whim and an opportunity to taste his refined, playful, swooningly luscious Northern Italian cooking at a great price. Dinner at Valentino in Santa Monica where he heads the kitchen costs twice the amount.
Evvia: Modern Greek menu, farm-fresh fare
- Andy and Julia Griffin of Mariquita Farm walked into Evvia, a wildly busy modern Greek restaurant, early one Thursday afternoon. I happened to be with them. Mariquita delivers truckloads of produce two times a week to Evvia. When the chefs spotted their suppliers in the dining room, they rushed over. I tell you this, dear reader, to illustrate how much Evvia values its farmers and also as a disclaimer. We were treated like members of the restaurant family.
- Andy and Julia Griffin of Mariquita Farm walked into Evvia, a wildly busy modern Greek restaurant, early one Thursday afternoon. I happened to be with them. Mariquita delivers truckloads of produce two times a week to Evvia. When the chefs spotted their suppliers in the dining room, they rushed over. I tell you this, dear reader, to illustrate how much Evvia values its farmers and also as a disclaimer. We were treated like members of the restaurant family.
Ballpark food hits home run
- Let’s face it. Live baseball — with its $8 premium beers and $110 premium ticket prices — has become an entertainment investment. The Giants’ food concessionaires, Center Plate and Bon Appétit, have risen to the challenge and dreamed up a world of choices to entice fans to make eating and drinking a major part of the experience. Given the current performance of The City’s team, this new pastime at the ball park may not be off base.
- Let’s face it. Live baseball — with its $8 premium beers and $110 premium ticket prices — has become an entertainment investment. The Giants’ food concessionaires, Center Plate and Bon Appétit, have risen to the challenge and dreamed up a world of choices to entice fans to make eating and drinking a major part of the experience. Given the current performance of The City’s team, this new pastime at the ball park may not be off base.
Food of Peru will conquer the world
- Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. Today: Peru
- Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. Today: Peru
Frying's easy in the Big Easy
- Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. TODAY: New Orleans.
- Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. TODAY: New Orleans.
